Ingredients:
2 tablespoons cream cheese, softened
1/2 cup gorgonzola, crumbled
2 tablespoons heavy cream
8 slices raisin pumpernickel bread ( thin slices)
2 pears, peeled and thinly sliced
Directions:
Combine the cream cheese, Gorgonzola cheese and cream in a bowl and mix to blend well.
Spread the cheese mixture on 1/2 of the bread slices. Top with the pear slices, remaining cheese mixture and remaining bread slices.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.