Ingredients:
15 lasagna noodles
2 cups cottage cheese
1 eggs
1 cup shredded cheddar cheese
2 cups mashed potatoes
1/4 teaspoon salt
freshly ground coarse black pepper, to taste
1 cup butter or 1 cup margarine
2 large chopped onions
1/4 cup parmesan cheese (optional)
sour cream, to taste
Directions:
Preheat oven to 350 F.
Cook noodles according to package instructions, and then drain.
Put 1/2 the butter or margarine in saute pan and turn on med-high heat and the add onions and saute for 6-8 minutes or until lightly browned.
Line bottom of 9×13″ pan with noodles.
In medium bowl, mix cottage cheese, egg and 1/4 of onions.
Spread over noodles.
Cover with another layer of noodles.
In same bowl, mix Cheddar cheese with potatoes, salt, pepper, red pepper flakes, garlic salt, to taste, and 1/4 of onions.
Spread over noodles.
Cover with another layer of noodles.
Then take the remaining onions and mix with Parmesan cheese and use 1/4 cup of the butter (if needed) and melt it all together and then spread it all over the casserole.
Cover and bake for 30 minutes.
Let stand 10 minutes before serving.
Serve with sour cream and enjoy!
Servings: 6-8
Time preparation: 10 min.
Time total: 40 min.