Zubriac

Zubriac layers lasagna noodles with cottage cheese, Monterey Jack, Parmesan, and spinach. The assembled casserole bakes uncovered and rests before serving.

Zubriac

Zubriac layers lasagna noodles with cottage cheese, Monterey Jack, Parmesan, and spinach. The assembled casserole bakes uncovered and rests before serving.

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Total Time 1 hour hr 35 minutes mins

Servings: 8 servings

Ingredients Method Notes

Ingredients

  

• 8 ounces dry lasagna noodles
• 3 cartons cottage cheese 12 ounces each
• 1 lb Monterey Jack cheese shredded
• 3/4 cup Parmesan cheese for the cheese mixture
• 3 eggs
• 1 tablespoon parsley minced
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 2 tablespoons butter optional
• 3 packages frozen spinach 10 ounces each; thawed and drained
• 1/4 cup Parmesan cheese for the topping

Method

 

1. Cook the lasagna noodles, drain them, and pat dry.
2. Combine the cottage cheese, Monterey Jack, 3/4 cup Parmesan, eggs, parsley, garlic powder, pepper, and the optional butter. Reserve the remaining 1/4 cup Parmesan for the topping.
3. Butter a 9 × 13 pan. Layer half of the noodles, half of the cheese mixture, and all of the spinach. Add the remaining noodles and remaining cheese mixture.
4. Sprinkle the reserved 1/4 cup Parmesan over the top.
5. At this point, the assembled Zubriac can be refrigerated until an hour before serving.
6. Preheat the oven to 350°F. Bake uncovered for about 50–60 minutes, until bubbly.
7. Let stand for 10 minutes before serving.

Notes

Preparation time: 15 minutes.

AI-generated illustration of Zubriac.

Related recipes

For other spinach-and-noodle casseroles, see Spinach Lasagna and Easy Spinach Lasagna.