Ingredients:
1 (28 ounce) jars spaghetti or 1 (28 ounce) jars pasta sauce
6 uncooked lasagna noodles
1 (15 ounce) containers ricotta cheese
2 cups shredded mozzarella cheese
1 eggs
1 (10 ounce) packages frozen spinach, thawed and squeezed dry
1/4 cup grated parmesan cheese
Directions:
Preheat oven to 375.
Spray an 11 X 7X 1 1/2 inch baking pan with nonstick cooking spray.
Combine the ricotta cheese, 1 cup of mozzarella cheese, egg and spinach in a bowl and mix well to combine all ingredients.
Spread 1/3 of the sauce in bottom of pan. Top with 3 uncooked noodles, the ricotta cheese mixture, the grated parmesan cheese, and 1/3 of the sauce. Top with remaining uncooked noodles and remaining sauce.
Cover tightly with aluminum foil.
Bake at 375 for 1 hour.
Remove cover and top with remaining mozzarella cheese.
Return to oven for 5 minutes to let cheese melt.
Let stand for 5 minutes before serving.
Servings: 6
Time preparation: 5 min.
Time total: 70 min.