Ingredients: 1 1/2 ounces irish cream1/2 ounce Amaretto2 ounces light cream Directions: Blend with...
Creamy Italian White Bean Soup
Ingredients: 1 tablespoon olive oil1 onions, chopped1 stalk celery, chopped1 garlic cloves, minced2 (16...
Tiramisu’
Ingredients: 500 g mascarpone ( an Italian creamy cheese, you can substitute with ricotta,...
Minestrone Verde
Ingredients: 6 cups reduced-sodium vegetable broth1 large onions, sliced thin1/2 cup pasta shells (...
Herbed Polenta
Ingredients: 1 cup assorted fresh herb leaves ( such as mint, tarragon, parsley and...
Tomato-Onion Lasagna
Ingredients: 6 -8 large fresh tomatoes, peeled and sliced thin6 yellow onions, sliced thinparmesan...
Emeril Lagasse’s Perfect Pizza Dough
Ingredients: 1 cup warm water ( 110F)1 (1/4 ounce) envelope active dry yeast1 teaspoon...
Garlicky Tomato Bruschetta
Ingredients: 2 tomatoes, in small cubes1 teaspoon dried basil2 tablespoons grated parmesan cheese2 tablespoons...
Pizelles (Italian Waffle Cookies)
Ingredients: 6 large eggs, beaten2 cups granulated sugar1/2 cup margarine, melted ( not butter)1/2...
Tomato and Basil Bruschetta
Ingredients: 6 roma tomatoes, diced2 cloves garlic, chopped2 cloves garlic, peeled3 tablespoons olive oil2...
Soft Butter-Cheese Polenta
Ingredients: 3 tablespoons butter1/2 cup finely chopped yellow onions or 1/2 cup red onions3...
Mushroom and Chilli Pasta
Ingredients: 1 tablespoon olive oil500 g button mushrooms, sliced thinly2 large chilies, finely sliced1...
Eggplant (Aubergine) and Ziti Parmesan
Ingredients: 1 3/4 lbs eggplants, peeled and cut into 1/2 inch slicessalt8 ounces ziti...
Balsamic Eggplant (Aubergine) Parmesan
Ingredients: 3 tablespoons balsamic vinegar1 tablespoon olive oilsalt and peppersugar1/2 teaspoon oregano2 medium eggplants,...
Bresaola Al Carpaccio
Ingredients: 6 ounces italian bresaola, sliced paper-thin24 small prepared marinated mushrooms, coarsely chopped (...
Teresa’s Italian Green Beans
Ingredients: 1 quart roma beans1 tablespoon olive oil1/4 cup mushrooms1/4 cup chopped onions1/8 teaspoon...
Jan’s Marinara Sauce
Ingredients: 1/3 cup olive oil1 clove large garlic ( I ALWAYS use more!)2 medium...
Fresh Fruit Macedonia
Ingredients: 4 cups fresh fruit1 cup dry red wine or 1 cup dry white...
Grandma Andy’s Panna Cotta Creme 1981
Ingredients: 1 3/4 teaspoons gelatin, granules2 tablespoons cold water3 cups whipping cream ( heavy...
Polenta Toasties With Mushroom Sauce
Ingredients: 1 1/4 liters water250 g coarse polentasalt1 tablespoon butter200 g mushrooms, sliced2 garlic...
Crispy Fried Eggplant (Aubergine)
Ingredients: 1 eggplants2 eggs1/2 teaspoon saltfresh breadcrumbs1 tablespoon parmesan cheese1/2 cup cornstarchoil Directions: Peel...
Italian Bread Loaf
Ingredients: 1 loaf French bread2 cups fresh tomatoes ( chopped)1 cup mozzarella cheese1 cup...
Bruschetta with Red Peppers and Goat’s Cheese
Ingredients: 2 red sweet peppers1 yellow sweet peppers4 tablespoons extra virgin olive oilto taste...
Italian Fettuccine
Ingredients: 2 tablespoons white truffle oil1 1/2 ounces dried porcini mushrooms, chopped1 lb fettuccine1/2...
Italian Garlic Roasted Potatoes
Ingredients: 5 lbs potatoes5 garlic cloves1 tablespoon coarse salt1 tablespoon chili peppers1 tablespoon rosemary1/4...
Italian Mocha Tiramisu
Ingredients: 1/4 cup instant coffee granules2 tablespoons sugar1/2 cup boiling water1 (8 ounce) packages...
Eggplant (Aubergine) Parmesan
Ingredients: 1 cup Italian seasoned breadcrumbs1/2 cup egg substitute1 medium eggplants, sliced into 6...
Acini Di Pepe Salad
Ingredients: 1 1/2 cups acini di pepe pasta or 1 1/2 cups any small...
Italian White Bean Soup With Greens (Sbd)
Ingredients: 1 1/2 lbs swiss chard (I used kale) or 1 1/2 lbs escarole...
Seared and Roasted Tomatoes
Ingredients: 8 firm tomatoes ( cut in half crosswise)8 tablespoons olive oilsea salt2 teaspoons...
Easy Veal Marsala
Ingredients: 2 boneless veal steaks, pounded thin1/2 lb mushrooms, sliced1/4 cup olive oil1/2 cup...
Braciola – Braciole
Ingredients: 1 lb top round steaks1/3 cup grated parmesan cheese or 1/3 cup romano...
Calzones II
Ingredients: 1 cup part-skim ricotta cheese4 ounces mozzarella cheese, shredded4 ounces ham, finely chopped...
Torta Di Limone E Ricotta
Ingredients: 1/3 cup butter3/4 cup granulated sugar1/3 cup ricotta cheese3 eggs, separated1 1/2 cups...
Bolognese Sauce – Probably the Best Outside of Italy
Ingredients: 5 garlic cloves1 brown onions1 carrots1 -2 stalk celeryolive oil500 g lean ground...
Chicken Pizzaioli
Ingredients: 2 (15 ounce) cans whole tomatoes ( you can used diced tomatoes if...
Zeppoli (Italian Fried Bread Dough )
Ingredients: 1 (1/4 ounce) package active dry yeast1 cup water1 1/2 cups all-purpose flour1...
Vegan Pasta Amatriciana
Ingredients: 2 cups tomato sauce ( Prego basil and garlic is good)6 leaves basil2...
Italian Prosciutto cups
Ingredients: 1 (10 ounce) packages frozen chopped spinach8 ounces ricotta cheese1/2 cup grated parmesan...
Italian Stuffed Tomatoes
Ingredients: 1/2 cup arborio rice or 1/2 cup grain white rice1 teaspoon olive oil2...
Brandi’s Minestrone Soup
Ingredients: 1/3 cup olive oil1 cup chopped onions1 cup diced carrots1 cup diced celery1...
Italian Tomatoes
Ingredients: 5 big ripe tomatoes1 big white onions1/2 bottle Italian salad dressing Directions: Cut...
Potato and Spinach Dumplings
Ingredients: 3 large potatoes2 egg whites1 cup self raising flour1 packet frozen spinachpepper1 pinch...
Fettuccine With Sage Butter, Bacon and Artichokes
Ingredients: 1/2 cup unsalted butter1/2 cup very coarsely chopped fresh sage leaves1/2 cup cooked...
Spaghetti Squash Parmesan
Ingredients: 1 spaghetti squash, quartered1 cup water1 1/2 cups zucchini, shredded1/2 cup tomatoes, diced1/3...
Minestrone Soup With Meat
Ingredients: 1 lb ground beef, browned1 cup diced onions1 cup diced celery1 cup sliced...
Judy’s Eggplant (Aubergine) Parm
Ingredients: 3 lbs eggplantsolive oilflour, as needed2 cups canned imported Italian plum tomatoes, well-drained...
Pan-Fried Garlic Bread
Ingredients: 1 loaf Italian bread4 garlic cloves, peeled and smashed4 tablespoons olive oil Directions:...
Peppers Italian Country Style
Ingredients: 2 tablespoons olive oil1 tablespoon butter1 medium onions2 red bell peppers2 yellow bell...
Tapenade
Ingredients: 10 cloves garlic2 lemons, juice of1 (10 ounce) cans black olives1 cup chopped...
Bruschetta With Ammogghiu Sauce – Sicilian
Ingredients: 1 lb red ripe tomatoes, peeled,seeded,chopped2 cloves fresh white garlic, peeled3/4 cup fresh...
Classic Tiramisu
Ingredients: 2 (4 1/2 ounce) packages champagne biscuits ( dry lady finger like biscuits)2...
Italian Stir-Fry with Sprouts
Ingredients: 8 ounces pasta, cooked in boiling water and drained.1 tablespoon olive oil1 clove...
Gnocchi Alla Romana
Ingredients: 3 cups milk1 teaspoon salt1/2 cup unsalted butter1 cup semolina ( Malt-o-Meal)1 cup...
Sun-Dried Tomato Stuffed Baked Eggplant
Ingredients: 1 large firm eggplants1/2 cup butter1 medium onions, finely chopped1 (12 ounce) jars...
Eggplant (Aubergine) Parmesan – Vegan
Ingredients: 1 medium eggplants, peeled, sliced 1/4 inch thick1 cup flour1 cup water or...
Don Giovanni Salad ( B O G Salad)
Ingredients: 1 cup fresh basil leaves, torn up4 cups fresh baby spinach leaves2/3 cup...
Almond Cream (Crema Di Mandorle)
Ingredients: 1 tablespoon butter1/4 cup sugar1 cup blanched almonds ( chopped)1 cup whipping cream2...
Fontina and Roasted Yellow Pepper Salad
Ingredients: 6 yellow bell peppers2 tablespoons olive oil2 tablespoons heavy cream1 teaspoon Dijon mustard1/2...
Italian Soda
Ingredients: 2 ounces Italian syrup, flavor of choice1 ounce half-and-half or 1 ounce milknon-flavored...