Ingredients:
1/4 cup instant coffee granules
2 tablespoons sugar
1/2 cup boiling water
1 (8 ounce) packages cream cheese, softened
1/2 cup powdered sugar
1 cup whipping cream
2 (3 ounce) packages ladyfingers
1 ounce semi-sweet chocolate baking squares ( or chocolate of your choice)
Directions:
Stir together instant coffee, sugar and water. Set aside.
In a large mixer bowl, beat cream cheese until light and fluffy (2-3 minutes).
Add powdered sugar and whipping cream.
Continue beating until stiff peaks form (6-8 minutes).
By hand, gently stir in 2 tablespoons of coffee mixture.
Split ladyfingers in half lengthwise.
Place half of ladyfingers in bottom of 9-inch square pan, cutting to fit, covering the entire bottom of dish.
Sprinkle ladyfingers with more of the coffee mixture, reserving half.
Top with half of cream cheese mixture.
Sprinkle with half of grated chocolate.
Repeat layers, ending with grated chocolate.
Cover; refrigerate 2-4 hours.
Servings: 9
Time preparation: 25 min.
Time total: 25 min.