Ingredients:
1 head curly endive lettuce
2 heads Belgian endive
2 whole salted anchovies or 3 anchovies packed in oil
1 garlic cloves
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil ( to taste)
salt and pepper
Directions:
Wash greens and cut into bite sized pieces.
Bone anchovies if needed and mash together with the garlic with a mortar and pestle into a paste.
Blend in the vinegar and let sit about 5 minutes.
Toss the greens with the anchovy mixture.
Add olive oil and salt and pepper.
Serve immediately.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.