Ingredients:
4 cups fresh fruit
1 cup dry red wine or 1 cup dry white wine or 1 cup champagne
1/4 cup sugar
1 tablespoon lemon juice
whipped cream (optional)
Directions:
If necessary, peel fruits and cut into bite-size pieces to make 4 cups.
Combine wine, sugar, and lemon juice.
Pour wine mixture over fruits; stir gently to mix.
Cover; refrigerate for 1 to 2 hours.
To serve, top with dollop of whipped cream, if desired.
Servings: 6-8
Time preparation: 15 min.
Time total: 75 min.