Ingredients: 1/4 cup water2 tablespoons light tasting oil ( I used Crisco)2 tablespoons apple...
Salzburger Nockerln With Preserves
Ingredients: 4 teaspoons unsalted butter4 teaspoons red currant preserves or 4 teaspoons grape preserves9...
Dumplings for Soup
Ingredients: 2 eggs1/2 teaspoon salt1/2 packet soup stock1 tablespoon water1 teaspoon butter or 1...
Leek Salad With Mandarin Oranges
Ingredients: 1 small leeks, including the green, sliced1 (212 ml) cans mandarin oranges, drained1...
Gedunstetes Weisskraut (Skillet Cabbage)
Ingredients: 2 tablespoons vegetable oil3 cups cabbage, Finely Shredded1 cup celery, Chopped1 small green...
Berghoff Ragout (Ragout a la Berghof)
Ingredients: 3/4 cup butter3 1/2 lbs round steaks ( Boneless, Round steak should be...
Obsttorte (Fruit Torte)
Ingredients: 2 cups unbleached flour1/4 cup sugar1 cup unsalted butter, NO margarine2 egg yolks4...
Pork Chops and Pierogies for 2
Ingredients: 8 frozen potato and onion pierogies2 pork loin chops with bone ( 3/4...
Spritzgeback (Spritz Cookies)
Ingredients: 1 cup butter, No Margarine2/3 cup confectioners’ sugar1 large eggs1 large egg yolks1...
Amis’s Christmas Stollen
Ingredients: 2 1/4 teaspoons active dry yeast ( equivalents noted at the bottom)1/4 cup...
Red Cabbage, German
Ingredients: 2 tablespoons butter1 apples, peeled and diced1 small onions, chopped4 cups shredded red...
Hot Dog Sauerkraut
Ingredients: 16 ounces canned sauerkraut1/2 cup minced onions1/4 cup bottled Italian dressing2 tablespoons sugar1...
German Bienen Stich (bee Sting Cake)
Ingredients: 1/2 cup cottage cheese or 1/2 cup Quark4 tablespoons milk4 tablespoons oil1/4 cup...
Jagerschnitzel (Hunter’s Schnitzel)
Ingredients: 1 lb pork cutlets, about 1/2 “,thick1 -2 eggs, beatensaltpepper1/2 cup breadcrumbs (...
Erbsenpuree (Yellow Split-Pea Puree)
Ingredients: 2 cups yellow split peas, Dry6 cups stock, Broth, Or Water1 large onions1...
Kartoffelsuppe (Potato Soup)
Ingredients: 2 medium potatoes1 medium onions4 stalks celery & leaves2 tablespoons vegetable oilboiling water1...
Uncle Fritz’s Usa a 1 Steak Sauce
Ingredients: 4 tablespoons orange juice, freshly squeezed1/3 cup raisins2 tablespoons soy sauce2 tablespoons white...
Sue’s Rhubarb Platz
Ingredients: 2 cups flour1 cup sugar2 1/4 teaspoons baking powder1/2 cup butter1 cup milk2...
The Best Ever Waffles
Ingredients: 1 1/3 cups flour4 teaspoons baking powder1/2 teaspoon salt2 teaspoons sugar2 eggs, separated1/2...
Authentic German Potato Salad
Ingredients: 3 cups red potatoes, diced6 slices bacon1 small onions, diced2 tablespoons water1/4 cup...
Brussels Sprouts Salad
Ingredients: 1 1/2 lbs Brussels sprouts or 2 (10 ounce) packages frozen Brussels sprouts2...
Sauerkraut Soup Pittsburgh
Ingredients: 1 lb short rib of beef1/2 cup chopped onions2 teaspoons cooking oil1 (27...
German Style Mustard
Ingredients: 1/4 cup yellow mustard seeds2 tablespoons brown mustard seeds1/4 cup mustard powder1/2 cup...
German Pancakes
Ingredients: 3/4 cup sugar4 eggs2 cups milk2 cups all-purpose flour1 pinch cinnamon1 teaspoon vanilla...
Meersburger Kirschen-Dessert (Cherry Dessert Meeresburg)
Ingredients: 1 lb fresh tart cherries3 tablespoons kirsch6 tablespoons sugar2 tablespoons water12 ladyfingers8 ounces...
Red Cabbage Salad With Smoked Cheese
Ingredients: 1 lb german pickled red cabbage, drained well1/2 small onions, sliced thinly1/2 small...
Schnecken (Sticky German Cinnamon Buns)
Ingredients: 3 1/3 cups bread flour3 tablespoons sugar1/2 teaspoon salt1/4 ounce fast rise yeast...
Hearty Brown Bread
Ingredients: 2 1/2 cups warm water1 tablespoon dry yeast1/4 cup molasses or 1/4 cup...
Red-Beet Salad
Ingredients: 2 bunches red beets2 tablespoons water1/4 cup vinegar2 tablespoons caraway seeds1 teaspoon sugar2...
Feuerzangenbowle (Burnt Punch, Traditional German Beverage)
Ingredients: 2 oranges ( unwaxed, organic)2 lemons ( unwaxed, organic)8 1/2 cups red wine...
Anise Candy
Ingredients: 2 cups sugar1/2 white corn syrup1/2 cup water1/2 teaspoon anise flavoring1/2 teaspoon red...
German Coleslaw
Ingredients: 1 medium cabbage, shredded1 green peppers, chopped1 carrots, chopped1 onions, chopped1 cup white...
German Bread Dumplings (Semmelknodel )
Ingredients: 1/2 lb day-old white bread, cut into 10 slices1 cup milk, warmed1 tablespoon...
Red Cabbage Salad
Ingredients: 5 slices bacon1 teaspoon sugar1 tablespoon red wine vinegar1/2 cup mayonnaise1/2 head red...
The Best Beef Rouladen
Ingredients: 2 1/2 lbs round steaks, thinly sliced4 tablespoons butter, divided1 medium onions, chopped1/2...
Kraut Kuchen
Ingredients: 1 lb ground chuckonions, chopped fine2 lbs cabbage, cut in small strips1 package...
German Creamed Cucumbers
Ingredients: 4 peeled sliced thinly cucumbers1/2 large onions, diced8 ounces sour cream8 ounces half-and-half1...
Oktoberfest Spinach Strudel
Ingredients: 1 medium onions, chopped2 tablespoons parsley, minced1 cup chicken stock, defatted1 (10 ounce)...
Beef Steak in Beer
Ingredients: 2 lbs steak, cut into strips1 medium onions, chopped8 ounces mushrooms, sliced12 ounces...
Cooked Knob Celery Salad
Ingredients: 2 whole celery root ( celeriac)boiling salt water4 -6 tablespoons white wine vinegar1/2...
Kraut Burgers
Ingredients: 1 lb beef, ground2 medium onions, sliced1 small heads of cabbagesalt & pepperto...
My Favorite Sweet and Sour Red Cabbage
Ingredients: 1/4 cup cider vinegar2 tablespoons brown sugar1/2 teaspoon caraway seeds1/2 teaspoon celery seeds4...
Weinkraut
Ingredients: 1 quart sauerkraut1/4 cup onions, sliced2 tablespoons butter or 2 tablespoons bacon drippings2...
German Potato Salad
Ingredients: 3 lbs large boiling potatoes1/2 lb bacon1 cup finely chopped onions1 cup thinly...
Deutsches Beefsteak (German Beefsteaks)
Ingredients: 1 large hard rolls, Dry1/2 cup water4 tablespoons vegetable oil1 medium onions, Chopped1...
Bratwurst in Sour Cream Sauce
Ingredients: 8 bratwursts2 tablespoons butter1/4 cup cold water1 tablespoon flour1/2 teaspoon salt1 cup sour...
Schwarzwaelder Torte (Black Forest Cake)
Ingredients: 6 large eggs 1/2 teaspoon vanilla 1 cup white sugar 1/2 cup cocoa...
Pilze in Sahnesosse – Mushrooms in Cream Sauce
Ingredients: 2 lbs fresh mushrooms1/4 lb bacon, diced1/4 cup butter2 large onions, diced1 cup...
Rindergulasch (beef Goulash)
Ingredients: 3 tablespoons vegetable oil1 lb round steaks, Cubed3 medium onions, Choppedsalt, to tastepepper,...
Stollen Bread and Butter Pudding
Ingredients: 1 lb german stollen, dessert bread2 ounces butter, softened for spreading3 1/2 ounces...
Brussels sprouts, with cheese
Ingredients: 20 Brussels sprouts20 slices cheddar cheese or 20 slices gouda cheese Directions: Blanch...
Green String Bean Soup
Ingredients: 2 lbs string beans, cut3 lbs spring chicken, cut up2 tablespoons lard1 large...
Chocolate Spice Cake
Ingredients: 1 cup butter or 1 cup shortening2 cups sugar4 eggs, yolks and whites...
Gluehwein (German Hot Wine Punch)
Ingredients: 1 (24 ounce) bottles red german wine1 cup water1 whole cinnamon sticks2 whole...
No-Yeast Stollen
Ingredients: 2 1/2 cups flour3/4 cup sugar3 teaspoons baking powder1/2 teaspoon cardamom1/2 teaspoon salt1/2...
Quark Sandwich Spread
Ingredients: 1 kg Quark200 g sour cream1 red peppers, finely chopped1 red onions, finely...
German Farmer’s Salad (Bauernsalat)
Ingredients: 200 g bologna200 g gouda cheese4 dill pickles, cubed finely3 hard-boiled eggs3 apples1...
German Fruit Cake Bottom
Ingredients: 6 tablespoons butter, softened ( 6 Tbs)6 tablespoons sugar ( 75 grams)1 tablespoon...
German Pork N Sauerkraut
Ingredients: 2 lbs country-style pork ribs1 medium onions, chopped1 tablespoon cooking oil1 (14 ounce)...
German-Style Mashed Potatoes
Ingredients: 3 lbs red potatoes, peeled and cubed2 tart apples, peeled and chopped4 slices...