Ingredients:
1 (24 ounce) bottles red german wine
1 cup water
1 whole cinnamon sticks
2 whole cloves
1/2 lemons, thinly sliced
1/3 cup sugar
Directions:
Mix everything together in a large saucepan and heat until hot but NOT boiling.
Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
You can pour this into a crockpot on LOW heat and serve warm.
Servings: 8
Time preparation: 5 min.
Time total: 10 min.