Ingredients:
200 g bologna
200 g gouda cheese
4 dill pickles, cubed finely
3 hard-boiled eggs
3 apples
1 small onions
3 tablespoons Miracle Whip or 3 tablespoons mayonnaise
1 tablespoon yoghurt
salt, to taste
pepper, to taste
1/2 teaspoon mustard
1/2 teaspoon sugar
1 tablespoon pickle juice
Directions:
Cut the sausage, cheese and apples into small, even cubes.
Slice the eggs.
Chop the onion really fine and mix in a large bowl with the miracle whip, yoghurt, mustard, dill pickle liquid and sugar.
Season to taste with salt and pepper.
Add all other ingredients and mix. Be careful not to break up the eggs to much.
Cover and place in the fridge for at least 6 hours but preferably overnight.
The longer you allow it to stand the better the flavour.
If you feel the salad is too dry, mix a little more of the sauce and add it to your liking.
Servings: 6-8
Time preparation: 15 min.
Time total: 15 min.