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HomeHealthy Recipes

Category: German

“Hearty and Homely” – Delve into the comforting world of German cuisine with our “German” category. These recipes feature robust flavors and hearty ingredients, from savory sausages and schnitzels to rich strudels and pretzels, reflecting the rustic and satisfying nature of German cooking.

Home » German » Page 2
Kartoffelsuppe (Potato Soup)
German

Kartoffelsuppe (Potato Soup)

With potatoes, onions, stalks celery & leaves and boiling water.

10 ingredients
Champsdiet featured Image
German

Obsttorte (Fruit Torte)

With unbleached flour, unsalted butter, egg yolks and fruit.

14 ingredients
Meersburger Kirschen-Dessert (Cherry Dessert Meeresburg)
German

Meersburger Kirschen-Dessert (Cherry Dessert Meeresburg)

With fresh tart cherries, kirsch, ladyfingers and cream cheese.

10 ingredients
Erbsenpuree (Yellow Split-Pea Puree)
German

Erbsenpuree (Yellow Split-Pea Puree)

With yellow split peas, stock, onions and carrots.

11 ingredients
Pilze in Sahnesosse - Mushrooms in Cream Sauce
German

Pilze in Sahnesosse – Mushrooms in Cream Sauce

With fresh mushrooms, bacon, butter and onions.

13 ingredients
Karotten in Bier Gedunstet (Carrots in Beer)
German

Karotten in Bier Gedunstet (Carrots in Beer)

With carrots, butter and dark beer.

5 ingredients
Gedunstetes Weisskraut (Skillet Cabbage)
German

Gedunstetes Weisskraut (Skillet Cabbage)

With cabbage, celery, green peppers and onions.

7 ingredients
Spritzgeback (Spritz Cookies)
German

Spritzgeback (Spritz Cookies)

With butter, confectioners' sugar, eggs and egg yolks.

8 ingredients
Kraut Burgers
German

Kraut Burgers

With beef, onions, of cabbage and salt & pepper.

7 ingredients
Oktoberfest Spinach Strudel
German

Oktoberfest Spinach Strudel

With onions, parsley, chicken stock and frozen spinach.

11 ingredients

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