Ingredients: 1/2 lb asparagus1/2 lb fresh mushrooms ( I used button)1/2 cup danish havarti...
Bruschetta with Red Peppers and Goat’s Cheese
Ingredients: 2 red sweet peppers1 yellow sweet peppers4 tablespoons extra virgin olive oilto taste...
Roasted Halloumi, Bean, Tomato and Asparagus Salad
Ingredients: olive oil flavored cooking spray250 g asparagus, trimmed400 g green beans, trimmed250 g...
Pumpkin Dumplings
Ingredients: 1/2 cup canned solid-pack pumpkin1 large eggs1/2 teaspoon salt1/8 teaspoon freshly ground nutmeg1/8...
Flipped Egg With Cheese
Ingredients: butter ( for frying)1 eggs2 tablespoons whipping cream ( or use half and...
Granny Barra’s Cheesecake
Ingredients: 2 cups graham cracker crumbs1 tablespoon sugar1/2 teaspoon cinnamon5 tablespoons butter ( melted)18...
Italian (Ricotta) Cheesecake
Ingredients: 3 lbs whole milk ricotta cheese, drained2 cups sugar8 egg yolks1/2 cup all-purpose...
Brown Bag Ideas – ” Ciao ” Down Sandwich
Ingredients: 1/2 cup chive & onion cream cheese1 pinch dried basil2 slices Italian bread,...
Grilled Zucchini With Fresh Mozzarella
Ingredients: 3 zucchini, cut lengthwise into 1/4 inch slices ( about 1 pound)2 tablespoons...
Chicken and Spinach Noodles
Ingredients: 1 1/2 cups carrots, thinly sliced2 cups chicken stock or 2 cups broth1...
Grandma’s Chicken Spinach Quiche
Ingredients: 1 medium leeks1/4 cup butter or 1/4 cup margarine2 cups chicken ( Finely...
Tomato And Feta Cheese Salad
Ingredients: 3 ripe firm tomatoes1 large green cucumbers1 green capsicum ( bell pepper)1 yellow...
Zesty Oven Baked Fries
Ingredients: 2 large baking potatoes, peeled and cut into thin strips1 tablespoon grated parmesan...
Cheddar Mushroom Potatoes
Ingredients: 4 medium potatoes, cut in 1/2 inch slices1 cup cheddar cheese, shredded4 ounces...
Swiss Fondue
Ingredients: 1 lb swiss cheese, shredded1/3 cup rhine wine ( or any other white...
Potato Croquettes
Ingredients: 3 medium baking potatoes, peeled & sliced1/4 cup shredded low-fat swiss cheese or...
Danish Lima Beans
Ingredients: 1 (14 ounce) bags frozen baby lima beans1/4 cup milk1/4 cup crumbled blue...
Blue-Ribbon Cheesecake
Ingredients: 2 cups graham cracker crumbs1/2 cup butter, melted1 teaspoon cinnamon1 1/2 cups sugar3...
Cheese Blintzes
Ingredients: 8 ounces cream cheese1/2 cup cream-style cottage cheese1 egg yolks2 tablespoons sugar1 teaspoon...
Pistachio-Goat Cheese Bites
Ingredients: 1/4 cup shelled salted pistachios ( I used double this amount)6 ounces goat...
Grilled Bruschetta Loaf
Ingredients: 1 loaf long French bread or 1 loaf Italian bread, halved lengthwiseItalian dressing...
Prosciutto, Mushroom and Artichoke Pizza
Ingredients: 1 bunch scallions, chopped4 tablespoons olive oil8 ounces mushrooms, sliced2 cloves garlic, chopped1...
3 Cheesecake
Ingredients: 1 1/2 lbs ricotta cheese16 ounces cream cheese1 cup white sugar6 eggs6 tablespoons...
Cream Cheese Flan
Ingredients: 3/4 cup sugar1 (14 ounce) cans evaporated milk1 (12 fluid ounce) cans sweetened...
Cheese Quesadillas
Ingredients: 8 10-inch flour tortillas1/4 cup butter1 (3 ounce) packages cream cheese1/4 cup finely...
Hot Cheese Bread
Ingredients: 1 eggs1/4 cup milk1 1/2 cups baking mix ( Bisquick)1 cup shredded cheddar...
Tomato and Cauliflower Casserole
Ingredients: 1 head cauliflower6 slices cooked bacon, crumbled1 1/2 cups soft breadcrumbs3 medium tomatoes,...
Turkey Bow-Tie Skillet
Ingredients: 1/2 lb ground turkey1 1/2 teaspoons vegetable oil3/4 cup chopped celery1/2 cup chopped...
Baked Brie with Macadamia Nuts
Ingredients: 2 (4 1/2 ounce) rounds brie cheese1 tablespoon flour1 large eggs, lightly beaten1/2...
Italian Ricotta Tomato Pie
Ingredients: 1 1/2 cups baking mix ( Bisquick)1/2 teaspoon garlic powder1/4 teaspoon black pepper1/3...
Breakfast Rice
Ingredients: 3 cups cooked rice ( cold, leftover rice is best)1/2 lb bulk sausage1/2...
Balsamic Marinated Tomato and Mozzarella Salad
Ingredients: 1/4 cup olive oil1/4 cup balsamic vinegar1/2 teaspoon saltblack pepper1 clove minced garlic3...
Cranberry Cheesecake with Walnut Crust
Ingredients: 1 1/2 cups graham cracker crumbs1/2 cup finely chopped walnuts1/4 cup butter, melted1...
Cottage Lunch Salad
Ingredients: 6 large lettuce leaves ( I use iceberg)1 cup fat-free cottage cheese2 spring...
Low-Carb, High-Protein Lemon Souffle
Ingredients: 1 eggs, separated1/2 cup low fat cottage cheese2 (1 g) packets Splenda sugar...
Greek Salad Bites
Ingredients: 1 cup crumbled feta cheese ( 4 ounces)1/2 cup sour cream1/4 cup snipped...
Blue Cheese Baguette Spread
Ingredients: 8 ounces cream cheese, softened2 ounces blue cheese, crumbled2 tablespoons walnuts, toasted and...
Three Cheese Potato Bake
Ingredients: 2 2/3 cups chicken broth2/3 cup milk1/4 cup butter or 1/4 cup margarinesalt1/2...
Dijon Cheddar Bacon Spread
Ingredients: 8 ounces cream cheese, softened1 cup shredded sharp cheddar cheese1 tablespoon Grey Poupon...
Scallion Quesadillas
Ingredients: 8 corn tortillas, 5 inch diameter1/2 cup grated extra-sharp cheddar cheese2 scallions, finely...
Gruyere Potato Gratin
Ingredients: 2 lbs waxy potatoes ( Yukon Gold, Red Creamers, etc.)3/4 lb cave-aged gruyere,...
Solo Spam and Cheese on Toast
Ingredients: 1/4 can hormel’s Spam2 slices kraft processed cheese1/4 cup diced onions2 teaspoons olive...
Baked Feta-Stuffed Tomatoes
Ingredients: 4 large tomatoes ( Save the pulp)4 ounces crumbled feta cheese1/4 cup fine...
Kick It up a Notch Macaroni and Cheese
Ingredients: 1 (16 ounce) boxes elbow macaroni1/2 cup butter ( softened)1 (13 ounce) cans...
Cheesy Crab Appetizer
Ingredients: 1/2 cup butter, soften1/2 teaspoon garlic powder1 1/2 teaspoons mayonnaise1 (5 ounce) jars...
Raisin Bread Cheese Sandwiches
Ingredients: 2 cups grated sharp cheddar cheeseHellmanns Mayonnaise, enough to moisten cheese for spreading1...
Cheesy Potato Bacon Packets for the Grill
Ingredients: 6 large potatoes ( sliced 1/4-inch thick)2 medium onions, chopped1/3 cup grated parmesan...
Baked Herb Feta Cheese
Ingredients: 300 g feta1 tablespoon chopped fresh rosemary1 tablespoon chopped fresh oregano1 tablespoon chopped...
Aligot
Ingredients: 450 g desiree potatoes or 450 g king edward potatoes2 cloves garlic, peeled...
Blueberrries With Lemon Cream
Ingredients: 4 ounces low-fat cream cheese3/4 cup low-fat vanilla yogurt1 teaspoon honey2 teaspoons lemon...
Greek Isles Salad
Ingredients: 1/4 cup vegetable oil ( or use half olive oil)2 tablespoons fresh lemon...
Spinach-Pear Salad With Gorgonzola, Walnuts and Pear Vinaigrette
Ingredients: 3/4 cup walnut halves, toasted ( about 3 ounces)1 (15 ounce) cans s&w...
Stuffed Tomato Salad
Ingredients: 4 slices bacon3 tablespoons light mayonnaise2 teaspoons balsamic vinegar1/4 teaspoon dried basil1/2 cup...
Spanish Tortilla-Cheater’s Way
Ingredients: 2 medium potatoes, peeled and thinly sliced4 large eggs, beaten1 large onions1/4 cup...
Lemon-ricotta Pancakes
Ingredients: 3/4 cup all-purpose flour1/2 teaspoon ground nutmeg1/2 teaspoon cinnamon1 (4 ounce) cups ricotta...
Double Cheese Bread
Ingredients: 3 cups all-purpose flour1 cup whole wheat flour4 teaspoons baking powder1/2 teaspoon baking...
Creamy Polenta with Parmesan and Mozzarella
Ingredients: 3 1/2 cups whole milk3/4 cup yellow cornmeal1/2 teaspoon minced fresh rosemary1 cup...
Really Good Vegetarian Meatloaf (Really!)
Ingredients: 2 cups water1 teaspoon salt1 cup lentils1 small onions, diced1 cup quick-cooking oats3/4...
Creamy Topped Fruit Salad
Ingredients: 1 (8 ounce) packages of philidelphia light neufchatel cheese, softened ( or Cream...
Skillet Zucchini with Italian Cheeses
Ingredients: 4 medium zucchini1 medium onions, thinly sliced1 tablespoon olive oilgarlic salt1/2 teaspoon dried...