Ingredients: 10 eggs, beaten1 lb grated monterey jack cheese or 1 lb grated monterey...
Classic Swiss Three-Cheese Fondue
Ingredients: 1 clove garlic, peeled1 cup dry white wine1 tablespoon fresh lemon juice8 ounces...
Baked Hatch Chile Rellenos
Ingredients: 1/4 cup butter1 1/4 cups finely chopped onions4 cloves garlic, minced2 cups frozen...
Cream Cheese-Raspberry Cake
Ingredients: 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls1 teaspoon sugar1 (8 ounce)...
Four Cheese Pizza With Tomatoes
Ingredients: 1 cup part-skim ricotta cheese1/2 cup freshly grated parmesan cheese2 tablespoons chopped fresh...
Low Carb Deep Dish Pizza
Ingredients: 4 ounces cream cheese, softened2 eggs1/4 cup parmesan cheese1/4 teaspoon oregano or 1/4...
Parmesan Puffs With Marinara Super Easy!
Ingredients: 1/2 cup milk1/4 cup butter or 1/4 cup margarine1/2 cup Gold Medal all-purpose...
Pepper Jack Broccoli Casserole
Ingredients: 2 packages frozen broccoli stems3 hard-boiled eggs, sliced1 can cream of celery soup1...
Kick It up a Notch Macaroni and Cheese
Ingredients: 1 (16 ounce) boxes elbow macaroni1/2 cup butter ( softened)1 (13 ounce) cans...
Spring Souffle
Ingredients: 12 ounces fresh spinach, washed and stems removed1 bunch watercress, washed and stems...
Low Carb Mock Danish
Ingredients: 2 ounces cream cheese1 eggs2 teaspoons Splenda granular or 8 drops splenda liquid...
Grandma G’s Mushroom Risotto
Ingredients: 3/4 cup dried orzo pasta or 3/4 cup rosamarina pasta ( looks like...
Mexican Grilled Cheese Sandwich
Ingredients: butter-flavored cooking spray ( or you can butter the bread instead)8 slices hot...
Mozzarella and Parmesan Garlic Bread
Ingredients: 1 loaf sourdough bread, split lengthwise1/2 cup butter1/2 teaspoon minced garlic1 cup mozzarella...
Eggplant (Aubergine) Parmigiana
Ingredients: 2 -3 medium eggplants, thickly sliced, skin on is fineplain flour3 eggs, beaten2...
Grammy’s Cheese and Crackers
Ingredients: 10 saltine crackers10 slices cheddar cheese ( cut to fit crackers)40 mini marshmallows...
Authentic Swiss Fondue
Ingredients: 1 clove garlic, crushed finely or pureed1/4 pint white wine1/2 lemons, juice of150...
Apple Cheese Phyllo Tart
Ingredients: 6 sheets phyllo dough1 tablespoon butter, melted2 tablespoons raspberry jam ( regular or...
Velveeta Golden Grill
Ingredients: 4 slices fresh white bread2 slices Velveeta cheese ( about 1/4 inch thick)2...
Delicious Blue Cheese Broccoli Casserole
Ingredients: 4 cups fresh broccoli florets, chopped2 tablespoons butter2 tablespoons flour4 ounces cream cheese1/2...
Aunt Lynn’s Green Bean Casserole
Ingredients: 2 tablespoons butter2 tablespoons all-purpose flour1 teaspoon salt1 teaspoon white sugar1/4 cup onions,...
Portabella Stack
Ingredients: 6 asparagus spears1 large tomatoes1/4 cup ricotta cheese2 teaspoons light soy sauce1/4 teaspoon...
Lisa P’s Savory Herb Cheese Spread
Ingredients: 1/4 teaspoon minced garlic4 teaspoons dried parsley4 teaspoons dried dill weed4 teaspoons dried...
Swiss Cheese Pizzas
Ingredients: 1 loaf rye cocktail bread8 ounces grated swiss cheese ( I grate my...
Caponata Wraps
Ingredients: 1 (5 ounce) bags fresh washed baby spinach leaves4 burrito size low-carb flour...
Cheddar-Jack Corn Fritters
Ingredients: 4 ears corn, kernels removed and coarsely chopped or 2 cups frozen corn1...
Snow Peas’n Cream Cheese
Ingredients: 24 snow peas, trimmed1 1/4 tablespoons horseradish3 drops Tabasco sauce6 ounces low-fat cream...
Layered Pizza Ole
Ingredients: 6 ounces chorizo sausage3 10-inch flour tortillas1/4 cup enchilada sauce1/4 cup shredded colby-monterey...
Grape Truffles (Grape and Bleu Cheese)
Ingredients: 1 bunch seedless white grapes, washed and dried ( about 1 1/2 pounds)4...
Pommes de Terre au Lait
Ingredients: 1 1/2 lbs potatoes, peeled and diced1 1/2 cups milk2 tablespoons butter1 teaspoon...
Blue Cheese Puffs
Ingredients: 1 (8 ounce) packages refrigerated biscuits1/4 cup butter1 (4 ounce) packages blue cheese,...
Broccoli Cheese Squares
Ingredients: 3 tablespoons butter or 3 tablespoons margarine20 ounces frozen chopped broccoli3 large eggs1...
Cartola
Ingredients: 2 small bananas2 slices mozzarella cheese1 teaspoon butter1 teaspoon sugar1 teaspoon cinnamon (...
Veggie Pita Sandwich
Ingredients: 1 piece pita bread, uncut ( whole wheat, white, or onion)1/2-3/4 ounce mozzarella...
Southwest Baked Ziti
Ingredients: 8 ounces uncooked ziti pasta8 ounces tomato sauce8 ounces salsa ( hot or...
Paula’s Mexican Rice
Ingredients: 1 teaspoon butter1 medium onions1/4 cup celery1 cup water1/2 teaspoon salt1 teaspoon chili...
Tuscan Bread Salad (Panzanella)
Ingredients: 6 cups bread, torn into pieces ( 2 days old, preferably with a...
Easy Cheese-Tomato Melt
Ingredients: 2 ounces shredded lowfat mozzarella cheese4 slices of a medium tomatoes2 slices whole...
Tex-Mex Cheese Fondue
Ingredients: 1 1/4 lbs gruyere or 1 1/4 lbs swiss cheese, grated1 lb monterey...
Olive Cheese Spread
Ingredients: 8 ounces pimento-stuffed green olives8 ounces cream cheese4 ounces blue cheese2 garlic cloves,...
Butternut Squash, Sage and Mozzarella Gratin
Ingredients: 1 1/2 lbs butternut squash1 1/2 tablespoons butter, divided1/2 cup shredded mozzarella cheese1...
Baked Potato, Leek and Cheese Soup
Ingredients: 2 large baking potatoes ( about 1/2 lb/250g each)3 ounces unsalted butter (...
No-bake Chocolate Two Cheese Pie
Ingredients: 1 tablespoon gelatin1/4 cup water1 1/2 cups part-skim ricotta cheese4 ounces light cream...
Lemony Light Cheesecake
Ingredients: 15 reduced-fat creme-filled chocolate sandwich cookies ( finely crushed)2 tablespoons margarine or 2...
Luscious Low Carb Cheesecake (no-bake)
Ingredients: 1 cup ground almonds1/4 cup Atkins baking mix1/4 cup melted butter1/4 cup Splenda...
Feta, Spinach and Sweet Potato Wrap
Ingredients: 8 ounces dry feta cheese1 bunch fresh spinach ( about 2 cups)1 1/2...
Goat Cheese Souffles in Phyllo Cups With Frisee Salad
Ingredients: 6 phyllo pastry sheets, thawed if frozen ( 17- by 12-inch)1/4 cup unsalted...
Simple yet Elegant Babylonian Apricot Jewels
Ingredients: 32 dried apricots4 ounces finely ground cashews2 ounces raisins1/4 cup white wine1 lemons,...
Papas Huancaino
Ingredients: 1 small lemons, juiced1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon fresh ground black...
Zucchini Italiano
Ingredients: 1 tablespoon vegetable oil1 garlic cloves, minced1/2 cup diced onions6 medium zucchini, sliced...
Best Potluck Pasta Salad
Ingredients: 3 cups dried wagon wheel macaroni or 3 cups rotini pasta or 3...
Margaret Ann’s Cheese Ball
Ingredients: 2 (8 ounce) packages cream cheese1 lb grated cheddar cheese or 1 lb...
Baked Brie in Bread
Ingredients: 3/4 cup flour1/4 cup room temp butter1 (3 ounce) packages cream cheese8 ounces...
![Three Sister's Mizithra [ Native American Greek Fusion]](https://champsdiet.com/wp-content/uploads/2020/10/native-american-273013_1280-2-360x238.jpg)
Three Sister’s Mizithra [ Native American Greek Fusion]
Ingredients: 1 small spaghetti squash ( about 4 pounds)2 cups cooked navy beans or...
Hot Ham, Chile and Cheese Fondue
Ingredients: 1 (10 inch) round loaf firm bread2 (3 ounce) packages softened cream cheese2...
Pancho’s Cheese Dip
Ingredients: 1 tablespoon garlic powder1 tablespoon black pepper1 tablespoon Accent seasoning1 tablespoon ground cumin2...
Creamy Whipped Brie with Cranberry Salsa
Ingredients: 2 cups fresh cranberries3 medium green onions, finely chopped1 small red jalapeno chiles,...
Watermelon, Feta and Black Olive Salad
Ingredients: 1 small red onions, cut into thin half moon slices2 -3 limes, juice...
” Loaded ” Deviled Eggs
Ingredients: 12 large eggs ( hard-boiled, cooled & halved)6 slices bacon ( cooked crisp...
Artichoke Gratin
Ingredients: 1 lb artichokes1 cup milkbutter ( for pan)1/2 cup heavy cream1 clove garlic,...