Ingredients: 2 slices white bread2 slices American cheesebutter or margarine Directions: Preheat the skillet.Coat...
Green Chile Squares
Ingredients: 2 cups grated monterey jack cheese2 cans green chilies4 well beaten eggs Directions:...
Baked Potato Topping
Ingredients: 1 cup cheddar cheese, shredded1/4 cup butter, softened1/2 cup sour cream2 tablespoons chopped...
Macaroni ‘n Cheese Soup
Ingredients: 1 (14 ounce) packages deluxe-style macaroni & cheese dinner mix ( I use...
Make a Snake Sandwich
Ingredients: 1 (8 ounce) cans crescent rolls ( 8 count)flour, for dusting4 tablespoons spicy...
Hearty French Onion Soup
Ingredients: 2 tablespoons zesty Italian dressing ( liquid type, not dry type)3 large onions,...
John’s Vegetarian Quesadillas
Ingredients: 1 1/2 cups broccoli, finely chopped1 1/2 cups cauliflower, finely chopped3 jalapenos, finely...
Diabetic Pizza Pockets
Ingredients: 1 (10 ounce) cans prepared pizza crust1/4 cup jarred pizza sauce1 cup shredded...
Sour Cream and Cheese Enchiladas
Ingredients: 2 (10 ounce) cans cream of chicken soup1/2 cup sour cream1 (4 ounce)...
Cream Cheese Muffin Puffs
Ingredients: 1/2 cup sugar1/8 teaspoon almond extract1/2 teaspoon vanilla1 teaspoon cinnamon1/4 cup margarine1 (3...
Pumpkin Fritters
Ingredients: 2 lbs pumpkin, coarsely grated1 large onions, chopped ( 1 cup)2 green onions,...
Tofu Bundles In Phyllo
Ingredients: 4 sheets thawed phyllo pastry1/2 package low-fat extra-firm tofu, shredded1 carrots, shredded1 large...
Breakfast Burritos for the Freezer
Ingredients: 1/2 lb bacon12 ounces of jimmy dean reduced-fat sausage1 (8 ounce) bags of...
Cottage Carrots
Ingredients: 4 cups sliced carrots, cooked and drained1 teaspoon fresh lemon juice1 tablespoon chopped...
Vegetable Frittata (Italian style omelet)
Ingredients: 1 1/2 tablespoons olive oil or 1 1/2 tablespoons canola oil1 clove garlic,...
Pea Salad
Ingredients: 1 lb frozen baby peas, thawed, can use fresh blanched3 ounces cheddar cheese,...
Insalata Mista Italiana
Ingredients: 4 cups organic mixed greens, washed and dried1 small red bell peppers, roasted,...
Dad’s Famous Kolacky’s
Ingredients: 1 cup milk, scalded1/3 cup shortening1/3 cup sugar1 teaspoon salt1 grated lemons, rind...
Do Ahead Broccoli Casserole
Ingredients: 2 1/2 lbs fresh broccoli, cut into flowerettes3 large tomatoes, peeled and sliced2...
Tiramisu Cake from Tim
Ingredients: 1 (18 1/4 ounce) boxes French vanilla cake mix1 pint coffee ice cream,...
Solo Spam and Cheese on Toast
Ingredients: 1/4 can hormel’s Spam2 slices kraft processed cheese1/4 cup diced onions2 teaspoons olive...
Mini Muffin Pizzas
Ingredients: 4 whole wheat English muffins, split1/2-2/3 cup pizza sauce3/4-1 cup shredded mozzarella cheese10...
Italian Zucchini Pie
Ingredients: 4 cups sliced zucchini1 cup chopped onions1/2 cup chopped fresh parsley1/2 teaspoon salt1/4...
Extra Special Grilled Cheese Sandwich
Ingredients: 2 slices bread2 slices your favorite cheesebutterjelly Directions: Butter one slice of bread...
Potato Cheese Galette
Ingredients: 1 lb baking potatoes, cut very thin1/4 cup clarified butter or 1/4 cup...
Fusilli and Cream Cheese Sauce
Ingredients: 1 tablespoon butter1 clove garlic, minced5 ounces cream cheese1/2 cup heavy cream1/2 cup...
My Mom’s Chiles Rellenos
Ingredients: 12 poblano chiles1/2 lb chihuahua cheese or 1/2 lb asadero cheese or 1/2...
Swiss Cheese Pizzas
Ingredients: 1 loaf rye cocktail bread8 ounces grated swiss cheese ( I grate my...
Hot Cheese Puffs
Ingredients: 25 slices miniature party rye rounds2 egg whites1/2 teaspoon baking powder1/4 teaspoon salt1/4...
Creamy Tortilla Roll Ups
Ingredients: 1 (8 ounce) packages cream cheese, softened1/2 teaspoon garlic powder3 (10 inch) flour...
7 Minute-7 Ingredient Blender Cheesecake
Ingredients: 2 (8 ounce) packages cream cheese, softened1 cup sugar1 cup milk1 tablespoon cornstarch4...
Mama Lu’s Broccoli Casserole
Ingredients: 9 slices day old white bread1 (16 ounce) packages frozen chopped broccoli, thawed2...
My G’ma’s Best Scalloped Corn
Ingredients: 2 eggs, beaten2 (15 1/4 ounce) cans whole kernel corn, drained1 cup milk1...
Three Cheese Enchiladas
Ingredients: 1 1/2 cups shredded monterey jack cheese1 1/2 cups shredded cheddar cheese1 (3...
Prosciutto, Mushroom and Artichoke Pizza
Ingredients: 1 bunch scallions, chopped4 tablespoons olive oil8 ounces mushrooms, sliced2 cloves garlic, chopped1...
Egg Mole Tostada
Ingredients: cooking spray1 corn tortillas1 tablespoon mole, sauce ( or to taste)1 tablespoon prepared...
French Roquefort Flan
Ingredients: 2 cups milk4 eggs3/4 cup plain flour3/4 cup Roquefort cheesesalt & pepper Directions:...
Sagaponack Corn Pudding
Ingredients: 1/2 cup unsalted butter5 cups corn, cut off the cob ( 6 to...
Cherry Pepper Shooters
Ingredients: 1 (16 ounce) jars cherry peppers ( I like them hot but you...
Minted Cherry Tomato Salad
Ingredients: 1 1/2 cups cherry tomatoes1 1/2 cups yellow cherry tomatoes3/4 lb fresh mozzarella...
Ricotta Stuffed Mushrooms
Ingredients: 8 -12 large fresh mushrooms, cleaned1 slice white bread1 tablespoon milk2 cloves garlic,...
Thank Goodness It’s over Bruschetta
Ingredients: 1 garlic cloves, cut in half1/2 loaf of leftover bread, toasted or 1/2...
Cheese and Guinness Fondue
Ingredients: 2 lbs cheddar cheese, grated1/2 pint Guinness stout6 -8 teaspoons Worcestershire saucesalt &...
Easy Cheesy Enchiladas
Ingredients: 14 (5 inch) corn tortillasvegetable oil ( for frying)3 2/3 cups shredded Mexican...
Yummy Fruit Pizza
Ingredients: 1 (16 1/2 ounce) packages Pillsbury sugar cookie dough1 (8 ounce) packages Philadelphia...
Pumpkin-Amaretto Cheesecake
Ingredients: 2 cups shortbread cookies, crushed1/4 cup toasted finely crushed almonds1/3 cup unsalted butter,...
Stetson Chopped Salad
Ingredients: 4 cups cooked couscous (from 2 cups uncooked) or 4 cups quinoa (...
Healthy Spinach Pie
Ingredients: 1 (10 ounce) boxes frozen spinach1 cup nonfat cottage cheese3 eggs1/4 cup lowfat...
Ooey Gooey Grilled Cheese
Ingredients: 2 slices white bread2 teaspoons unsalted butter2 -3 tablespoons cream cheese, softened1 slice...
Apostles’ Fingers (Zwt II – Italy)
Ingredients: 1 1/4 cups ricotta cheese1/2 cup confectioners’ sugar1 1/2 teaspoons unsweetened cocoa powder1/8...
Feta Custard in Phyllo Cups
Ingredients: 2 (2 1/8 ounce) packages miniature phyllo cups4 ounces crumbled feta cheese3 ounces...
Zucchini Basil Tart
Ingredients: 1 medium zucchini, washed,unpeeled,thinly sliuced1 lb tomatoes, washed,sliced1 cup firmly packed fresh basil...
Brussels Sprouts With Creamy Parmesan Garlic Sauce
Ingredients: 2 lbs fresh Brussels sprouts1 pinch saltblack pepper1 cup plain yogurt1 cup newman’s...
Pumpkin Gratin
Ingredients: 1 (15 ounce) cans pumpkin2 whole eggs2 egg yolks1 cup grated swiss cheese1/2...
Suz’s Artichoke Canapes
Ingredients: 2 (6 1/2 ounce) jars marinated artichoke hearts4 eggs4 tablespoons onions, chopped1/4 teaspoon...
Shirley’s No-Bake Cheesecake (Aka Cheese Pie)
Ingredients: 1 (8 ounce) packages cream cheese, softened2/3 cup sugar1/2 cup sour cream1 teaspoon...
Roasted Potato Wedges With Cheddar Cheese
Ingredients: 3 large baking potatoes, each cut into 8 wedges2 tablespoons vegetable oil1/2 teaspoon...
Chicken Chilaquiles
Ingredients: 1 1/2 lbs fresh tomatillos, husked rinsed and halved2 large garlic cloves1 large...
Warm Pumpkin Spinach and Feta Salad
Ingredients: 1/2 medium butternut pumpkin, peeled,deseeded and cut into 1 cm cubes ( about...
Zucchini Crostini
Ingredients: 6 slices day old French bread3 cloves garlic2 medium zucchini1/2 cup ricotta cheesesalt...