Ingredients: 3 lbs whole milk ricotta cheese, drained2 cups sugar8 egg yolks1/2 cup all-purpose...
Mom’s Secret Ingredient Meatloaf
Ingredients: 2 -2 1/2 lbs ground chuck1 large eggs1 cup finely chopped onions (...
Hearts of Palm Spread
Ingredients: 1 (14 ounce) cans hearts of palm3/4 cup parmesan cheese, grated3 tablespoons green...
Vegetarian Sausage Rolls
Ingredients: 1 flaky pastry dough1 beaten eggs, to glaze300 g fresh breadcrumbs225 g cheddar...
Paula’s Mexican Rice
Ingredients: 1 teaspoon butter1 medium onions1/4 cup celery1 cup water1/2 teaspoon salt1 teaspoon chili...
Tomato Pesto Quiche
Ingredients: 1/3 cup canola oil or 1/3 cup grapeseed oil3/4 cup whole wheat flour3/4...
Pizza ‘fondue’ — Fundido–
Ingredients: 8 ounces pizza sauce1/2 teaspoon italian seasoning1/2 teaspoon garlic, more to taste is...
Eggplant (Aubergine) Parmigiana
Ingredients: 2 -3 medium eggplants, thickly sliced, skin on is fineplain flour3 eggs, beaten2...
The Best Blue-Cheese Party Ball!!
Ingredients: 16 ounces softened cream cheese8 ounces blue cheese, crumbles1 tablespoon sour cream3 stalks...
Asparagus Parmigiana
Ingredients: 16 fresh asparagus spears2 tablespoons butter2 tablespoons parmesan cheese2 teaspoons lemon juice1 dash...
Toblerone Cheesecake
Ingredients: 1 cup plain chocolate biscuits, crushed ( chocolate wafer cookies)1/3 cup unsalted butter,...
Mushroom Quiche
Ingredients: 1 unbaked pie shells4 cups sliced fresh mushrooms1 tablespoon butter1 cup shredded swiss...
Garlic Burgers
Ingredients: 2 lbs ground sirloin2 -3 garlic cloves, finely diced1 teaspoon sea salt4 teaspoons...
Cheese Spread
Ingredients: 3 lbs cream cheese, softened1/2 lb finely shredded cheddar cheese1 (16 ounce) containers...
Herbed Feta Stuffed Mini Bell Peppers
Ingredients: 1 lb miniature red bell peppers or 1 lb orange bell peppers or...
Cream Cheese and Jalapeno Tortillas
Ingredients: 16 ounces cream cheese, softened12 large flour tortillas1/2 jar pickled jalapeno chilies, diced...
Chiles Rellenos
Ingredients: 1/4 lb swiss cheese or 1/4 lb monterey jack cheese, cut into strips8...
Low-Fat Eggplant Parmesan (Kosher-Dairy)
Ingredients: 1 1/8 kg eggplants ( about 2 medium)5 egg whites5 tablespoons water (...
Eggplant (Aubergine) and Cheese Casserole
Ingredients: 1 large eggplants, peeled and diced into 1 1/2-inch cubes1/2 cup diced onions...
Blue Strawberry Salad
Ingredients: 6 cups mixed salad greens4 -6 ounces blue cheese, crumbled2 navel oranges, peeled...
Heirloom Tomato Gratin
Ingredients: 4 large tomatoes, cored and cut into 1/4 inch thick slices3/4 teaspoon salt1...
Fried Mozzarella Cheese Sticks
Ingredients: 1 (8 ounce) packages mozzarella cheese1 cup flour1 eggs, slightly beaten1 cup breadcrumbs1...
Mushroom-Gruyere Tart
Ingredients: 1 1/2 cups flour3/4 teaspoon salt1/2 cup butter3 tablespoons ice water1/4 cup olive...
Freezer Sausage and Egg Breakfast Burritos
Ingredients: 1 lb breakfast sausage12 eggs1 cup chopped green onions1 chopped green peppers1 chopped...
Super Simple Sun-Dried Tomato Appetizers
Ingredients: 40 butter flavored crackers ( such as Ritz)1 (8 ounce) packages cream cheese...
Italian Cheese Breadsticks
Ingredients: 1 (11 ounce) cans refrigerated breadstick dough2 teaspoons dried Italian seasoning1 1/2 teaspoons...
Easy Coffee Cake
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls1 cup sugar2 (8 ounce) packages...
Barb’s Zucchini Patties
Ingredients: 3 cups grated zucchini1 teaspoon salt1 eggs, beaten1/4 cup Bisquick ( more or...
Swiss Fondue
Ingredients: 1 lb swiss cheese, shredded1/3 cup rhine wine ( or any other white...
Bananas Au Gratin
Ingredients: 2 (1 pint) cups low fat cottage cheese2 tablespoons sugar1 teaspoon vanilla extract1...
Cheesy Rice
Ingredients: 2 cups steamed rice ( hot or cold)1 cup sour cream1 cup grated...
Low Carb New York Cheesecake
Ingredients: 2/3 cup crushed pretzel sticks or 2/3 cup crushed pecans1 1/2-2 cups Splenda...
Greek Salad Nicoise
Ingredients: 2 yellow peppers1 small fennel bulbs2 eggs, cooked,peeled and sliced into wedges4 tomatoes...
Ham Cheese-n-egg Cups
Ingredients: 12 slices black forest ham ( 1 oz each)3 slices whole wheat bread...
Spinach and Parmesan Rustic Bread (Bread Machine)
Ingredients: 1 tablespoon olive oil1 onions, chopped4 ounces fresh spinach leaves1/2 cup water, generous1...
Fettuccine Alfeta
Ingredients: 12 ounces fettuccine3 tablespoons extra virgin olive oil8 ounces feta cheese, crumbled2 cups...
Tomato and Smoked Gouda Pizza
Ingredients: 1 (13 7/8 ounce) refrigerated tube pizza dough ( such as Pillsbury)cooking spray1...
Green chile Quesadillas
Ingredients: 2 cups shedded cheddar cheese ( 8 oz)1 (4 ounce) cans diced green...
Cheddar Taters
Ingredients: 1 can condensed cream of chicken soup1 can evaporated milk1 cup sour cream1/2...
Twice Baked Ham and Cheese Potatoes
Ingredients: 6 medium potatoes1 cup cheddar cheese, grated1 1/2 cups milk1 cup ham, chopped1/2...
Sun-dried Tomato and Pesto Torta
Ingredients: 1 (8 ounce) packages cream cheese, softened1/2 cup butter1/2 small onions, finely chopped1/2...
Goat Cheese Wrapped in Phyllo
Ingredients: 1 tablespoon light butter4 small white onions, chopped1 teaspoon sugar1/2 cup balsamic vinegar1/3...
Three Cheese Spinach Egg Casserole
Ingredients: 3 cups cheddar cheese, shredded3 cups mozzarella cheese, shredded6 tablespoons flour2 cups cottage...
![Three Sister's Mizithra [ Native American Greek Fusion]](https://champsdiet.com/wp-content/uploads/2020/10/native-american-273013_1280-2-360x238.jpg)
Three Sister’s Mizithra [ Native American Greek Fusion]
Ingredients: 1 small spaghetti squash ( about 4 pounds)2 cups cooked navy beans or...
Chocolate Cheesecake Flan
Ingredients: 1 1/2 cups sugar, divided6 semi-sweet chocolate baking squares, divided1 (12 ounce) cans...
Leeks in Cheese Sauce
Ingredients: 4 large leeks450 ml milk110 g grated cheddar cheese, divided25 g flour25 g...
Blue Cheese Slaw
Ingredients: 3/4 cup vegetable oil1/4 cup sherry wine vinegar2 tablespoons chopped shallots1 teaspoon chopped...
Jenn’s Stromboli
Ingredients: 16 ounces frozen bread dough ( thawed)1/4 lb thin sliced ham1/4 lb sliced...
Scalloped Potatoes – Stove Top
Ingredients: 4 cups potatoes, peeled, 1 1/2-inch dice1/2 cup onions, dicedsalt, to taste1 1/2...
Twice Baked Potatoes
Ingredients: 2 large russet potatoes, baked1/4 cup butter ( Parkay Original Spread, tub)4 slices...
Ricotta Stuffed Potatoes
Ingredients: 6 medium baking potatoes, scrubbed1 1/2 cups ricotta cheese1 cup parmesan cheese, grated1/4...
Stuffed Celery Bites (Italian Style)
Ingredients: nonstick cooking spray2 tablespoons pine nuts1 garlic cloves, minced8 stalks celery1 (8 ounce)...
Eggs With Cheese and Olive Oil
Ingredients: 4 teaspoons olive oil, plus1 tablespoon olive oil4 large eggssalt and pepper1/4 cup...
Chocolate-orange Cheesecake
Ingredients: 1/3 cup graham cracker crumbs4 (8 ounce) packages cream cheese, softened1 1/3 cups...
Charmie’s Potato Cheese Soup
Ingredients: 3 tablespoons butter1 medium onions, diced1 large garlic cloves6 potatoes, peeled and diced3...
Chicken Chilaquiles
Ingredients: 1 1/2 lbs fresh tomatillos, husked rinsed and halved2 large garlic cloves1 large...
Best Broccoli and Cheese Casserole
Ingredients: 1 (10 1/2 ounce) cans cream of mushroom soup1 cup mayonnaise1 beaten eggs1/4...
Spinach – Ricotta Gnocchi with Garlic Sauce
Ingredients: 4 slices white bread, crusts removed1/2 cup milk1 lb frozen chopped spinach, thawed,drained...
Dillard House Cabbage Casserole
Ingredients: 1 large heads of cabbage1 teaspoon salt4 tablespoons margarine3 cups basic white sauce2...
Haven’t Got Milk Macaroni and Cheese
Ingredients: 2 eggs1/2 cup melted butter16 ounces sour cream16 ounces sharp cheddar cheese, grated1/2...