Ingredients: 8 ounces cream cheese1/3 cup sour cream2 tablespoons sugar Directions: Whip together, serve...
Pear and Blue Cheese Tartlets
Ingredients: 30 frozen miniature phyllo cups1 tablespoon butter2 pears, peeled and chopped2 teaspoons sugar5...
Pea and Tomato Salad
Ingredients: 1 (15 ounce) cans sweet peas, drained1/2 cup cubed longhorn cheese1/2 cup diced...
Spinach and Bacon Quiche
Ingredients: 6 large eggs, beaten1 1/2 cups heavy creamsalt, to tastefreshly ground fresh coarse...
Dijon Cheese Pie
Ingredients: 1 unbaked pie crustsenough Dijon mustard, to spread generously in the pie crust1...
Easy Cheesy Fondue
Ingredients: 1/4 cup butter or 1/4 cup margarine1/4 cup flour1/2 teaspoon salt1/4 teaspoon fresh...
Spinach ” Brownies”
Ingredients: 1 cup flour2 eggs12 ounces sharp cheddar cheese, grated1/2 teaspoon salt1 teaspoon baking...
Artichoke Cheesecake
Ingredients: 4 teaspoons unsalted butter, melted8 sheets phyllo dough, thawed3 ounces marinated artichoke hearts3...
Broccoli-Cauliflower Roast
Ingredients: 2 cups broccoli florets, 1 to 2 inches in diameter2 cups cauliflower florets,...
Feta Pita Appetizer
Ingredients: 6 whole pita breads ( soft without pockets)3/4 cup crumbled feta cheese3/4 cup...
Marinated Cheese
Ingredients: 1/2 cup olive oil1/2 cup balsamic vinegar1 (2 ounce) jars pimientos, drained3 teaspoons...
Blue Cheese Slaw
Ingredients: 3/4 cup vegetable oil1/4 cup sherry wine vinegar2 tablespoons chopped shallots1 teaspoon chopped...
Amazing Breakfast Pizza
Ingredients: pizza dough2 -3 eggs ( depending on your taste)1/4 cup milk6 ounces shredded...
Charmie’s Potato Cheese Soup
Ingredients: 3 tablespoons butter1 medium onions, diced1 large garlic cloves6 potatoes, peeled and diced3...
Tomato-stuffed Avocados
Ingredients: 4 ripe avocados4 ripe tomatoes, chopped1 sweet onions, chopped10 small chopped olives1 lemons,...
Open-Faced Vegetable Sandwiches
Ingredients: 1/2 cup cabbage, minced1/2 cup carrots, minced1/2 cup green peppers, minced1/2 cup celery,...
Roasted Bell Peppers Salad
Ingredients: 1 large green peppers1 large red peppers1 large yellow peppers115 g crumbled feta...
Low-Fat Potatoes Romanoff
Ingredients: 4 potatoes, quartered1 tablespoon butter1 cup low-fat sour cream4 whole green onions, sliced1...
Tomato, Basil Cheese Quesadillas
Ingredients: 1 flour tortillas3/4 cup shredded mozzarella cheese4 cherry tomatoes, chopped1/8 teaspoon garlic powder1...
Feta Quesadillas from Fast and Healthy Cookbook
Ingredients: 8 ounces fat free cream cheese1/4 teaspoon garlic powder1/4 teaspoon pepper6 ounces feta...
Acorn Squash Feta Casserole
Ingredients: 2 large acorn squash ( about 1-1/2 pounds each)1 medium onions, chopped2 garlic...
Skillet Zucchini with Italian Cheeses
Ingredients: 4 medium zucchini1 medium onions, thinly sliced1 tablespoon olive oilgarlic salt1/2 teaspoon dried...
Grilled Zucchini Parmesan
Ingredients: 3 sliced zucchini2 diced tomatoes1/2 teaspoon oregano1/2 teaspoon salt3 tablespoons grated parmesan cheese3...
Breadsticks – Pizza Hut Style
Ingredients: 1 1/3 cups warm water3 tablespoons olive oil4 cups flour1 teaspoon salt2 teaspoons...
Debra Jo’s Favorite Cheese Enchiladas
Ingredients: 1 lb hamburger1 (32 ounce) packages Velveeta cheese2 cans Rotel Tomatoes ( or...
Tex-Mex Quiche
Ingredients: 1 ready-made pie crusts3 large eggs1 cup half-and-half1 1/2 cups shredded jalapeno jack...
Individual Cheese Balls
Ingredients: 2 (8 ounce) packages cream cheese, softened1 cup shredded cheddar cheese2 tablespoons chopped...
Harvest Salad with Raspberry Vinaigrette
Ingredients: 1 cup walnuts4 ounces blue cheese2 granny smith apples, thinly slicedsaltassorted baby greens1/4...
Basic Zucchini Slice
Ingredients: 375 g zucchini ( grated, squeeze out excess liquid)1 large onions ( finely...
Vegetarian – Rice Crust Pizza
Ingredients: 2 cups long grain white rice or 2 cups brown rice, uncooked4 cups...
Baked Cheesecake
Ingredients: 1 1/4 cups graham cracker crumbs1/4 cup sugar1/3 cup butter, melted3 (8 ounce)...
Provolone Pesto Loaf
Ingredients: 3/4-1 lb provolone cheese, sliced thin ( divide in 3’s)1 (7 ounce) jars...
Cheese Stuffed Crust Pizza
Ingredients: 1 (13 7/8 ounce) cans refrigerated prepared pizza crust7 (1 ounce) mozzarella string...
Extra Special Grilled Cheese Sandwich
Ingredients: 2 slices bread2 slices your favorite cheesebutterjelly Directions: Butter one slice of bread...
Scotch Bunny
Ingredients: 20 saltine crackers1 1/3 cups cheese, cut into small cubes ( American or...
Grilled Greek Pork Tenderloin
Ingredients: 1 (1 lb) pork tenderloins, largekraft Greek vinaigrette dressing with feta and oregano...
Goat Cheese Turnovers with Tomato Coulis and Basil Puree
Ingredients: 2 tablespoons extra virgin olive oil1 medium onions, chopped3 cloves garlic, minced1 1/2...
Italian Tricolore Salad
Ingredients: 1 ripe avocados6 -8 slices buffalo mozzarella10 -12 cherry tomatoes, halved2 tablespoons olive...
Cookie Dough Cheesecake
Ingredients: 2 (18 ounce) packages refrigerated and sliceable refrigerated chocolate chip cookie dough2 (8...
Herbed Potato With Cottage Cheese
Ingredients: 1 tablespoon butter1/4 teaspoon dried basil1/4 teaspoon dried thyme1/8 teaspoon black pepper2 garlic...
Slow-Roasted Stuffed Capsicum
Ingredients: 1 large red capsicums1 large green capsicum100 g sun-dried tomatoes150 g marinated mushrooms100...
Garlic Asiago Mashed Potatoes
Ingredients: 6 medium potatoes, peeled and cut into 1-inch cubes ( I like Yukon...
Swiss Cheese Potato Bake
Ingredients: 1 cup shredded swiss cheese1/4 cup chopped fresh parsley1 tablespoon minced fresh tarragon1...
No Carb Cheesecake
Ingredients: 5 packages light cream cheese4 large eggs2 tablespoons lemon juice3/4 cup Splenda sugar...
Nathan’s Favorite Stuffed Eggplant (Aubergine)
Ingredients: 2 eggplants1 onions4 tablespoons olive oil3 -6 garlic cloves, crushed ( I use...
Shiitake Mushroom and Onion Salad
Ingredients: 10 ounces white pearl onions1/4 cup olive oil1/2 cup butter3/4 lb shiitake mushrooms,...
Mushroom and Parmesan Orzo
Ingredients: 2 cups orzo pasta ( tiny rice shaped pasta)1/3 cup butter ( can...
Feta, Spinach and Sweet Potato Wrap
Ingredients: 8 ounces dry feta cheese1 bunch fresh spinach ( about 2 cups)1 1/2...
Rinktum Ditty 2
Ingredients: 1 (10 3/4 ounce) cans condensed tomato soup2 cups cheddar cheese1/4 teaspoon dry...
Cheddar Cheese Soup
Ingredients: 1 cup chopped onions2 tablespoons olive oil2 medium potatoes, thinly sliced1 medium carrots,...
Mexican Shrimp Toasts
Ingredients: 8 ounces baguette1 cup cooked shrimp, finely chopped1/2 cup shredded monterey jack cheese1/3...
Mint Chocolate Cheesecake
Ingredients: 1 3/4 cups chocolate wafer crumbs1/4 cup melted butter3 (8 ounce) packages cream...
Darlene’s Cheese Ball
Ingredients: 4 (8 ounce) packages cream cheese1 (7 ounce) jars stuffed green olives, sliced...
Olive Pinwheel Bread
Ingredients: 1 (11 ounce) packages refrigerated French bread dough, unrolled1 tablespoon olive oil, more...
Broccoli Casserole Supreme
Ingredients: 4 medium onions, quartered1 lb fresh broccoli, broken into big pieces ( florets...
Portabella Stack
Ingredients: 6 asparagus spears1 large tomatoes1/4 cup ricotta cheese2 teaspoons light soy sauce1/4 teaspoon...
Easy, Cheesy Artichoke Appetizer
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls ( can use reduced-fat)3/4 cup...
Drew’s Homemade Pimiento Cheese – Spicy or Mild
Ingredients: 2 cups grated sharp cheddar cheese ( 8 ounces)1/4-1/2 cup mayonnaise ( I...
Polenta Parmesan
Ingredients: 2 cups cornmeal8 cups boiling water2 teaspoons salt5 1/2-6 ounces unsalted butter5 ounces...
Baked Pasta With Asparagus, Lemon, and Mascarpone
Ingredients: 2 tablespoons olive oil2 lbs asparagus, cut in 1-inch pieces8 scallions, sliced2 lemons,...