Ingredients: 1 (15 ounce) cans cream styled corn2 (15 ounce) cans whole kernel corn...
Eggplant (Aubergine) Timbale With Two Sauces
Ingredients: 6 tablespoons olive oil1 garlic cloves, minced1 medium eggplants, peeled, cut into 2...
Blue Cheese Salad
Ingredients: 1 cup sour cream1 cup mayonnaise1 tablespoon dry mustard1 tablespoon oregano1 tablespoon fresh...
“Chile Rellenos”
Ingredients: 1 package egg roll wraps3 cans whole green chilies8 ounces cheese ( Cheddar,jack...
Vegetable Cheese Souffle
Ingredients: 1/4 cup butter1/4 cup flour1/2 teaspoon salt1/4 teaspoon cayenne pepper1 cup milk8 ounces...
Susan’s No-Bake Cheesecake
Ingredients: 2 cups crushed graham crackers1/2 cup sugar1/2 cup melted margarine16 ounces cream cheese,...
The Broads’ and the Bonn’s White Trash Breakfast Pizza
Ingredients: 1 (13 ounce) containers pillsbury prepared pizza crust5 tablespoons flour5 tablespoons butter1 1/2...
Pepper Jack Broccoli Casserole
Ingredients: 2 packages frozen broccoli stems3 hard-boiled eggs, sliced1 can cream of celery soup1...
Parmesan Garlic Mashed Potatoes
Ingredients: 1 1/2 lbs peeled and cubed potatoes ( 4 c)2 cloves garlic, sliced3...
Xakk’s Mediterranean Salad
Ingredients: 1/2 cup artichoke hearts, drained8 ounces black olives, pitted ( about half a...
Fluffy 2 Step Cheesecake
Ingredients: 1 (8 ounce) packages cream cheese1 (8 ounce) packages Cool Whip1/3 cup sugar1...
Cheese Souffle
Ingredients: 1 1/2 cups milk1/2 cup mild cheddar cheese, shredded1/2 teaspoon salt3 eggs, separated1/2...
Eggs Baked in Potatoes
Ingredients: 6 large potatoes4 tablespoons butter1/4 cup milk, hot1/4 teaspoon salt1/4 teaspoon pepper6 eggs1/2...
Pastiera With Strawberry Sauce – Easter Ricotta Cake
Ingredients: 1 quart whole milk3/4 cup arborio rice1 teaspoon ground cinnamon1/2 teaspoon coarse salt1...
Chicken Breasts Stuffed with Goat Cheese, Basil and Red Pepper
Ingredients: 4 boneless skinless chicken breast halves1/2 cup fresh goat cheese, such as montrachet2...
Super Meal Breakfast Salad
Ingredients: 1/2 cup fat-free cottage cheese1 teaspoon agave nectar1/2 cup blueberries1/2 cup strawberries1/3 cup...
Low-Carb Cheesecake
Ingredients: 1 cup almond meal1/4 cup coconut125 g melted butter2 teaspoons vanilla essence3 eggs1/4...
Greek Cheesecake (Savoury)
Ingredients: 1 cup ground walnuts, toasted1/2 cup finely crushed Zwieback toast2 tablespoons butter, melted6...
Greek Salata
Ingredients: 3 -4 ripe tomatoes, cut in wedges1 cucumbers, sliced1 red onions, thinly sliced1...
Cheese Stuffed Rolls
Ingredients: 16 ounces cheddar cheese, sharp, shredded8 ounces green olives, stuffed2 medium green bell...
Cheese and Oyster Vol-Au-Vents
Ingredients: 12 vol-au-vent cases6 teaspoons cream cheese6 medium oysters, shucked3 tablespoons cheddar cheese, finely...
Easy Cheese-Tomato Melt
Ingredients: 2 ounces shredded lowfat mozzarella cheese4 slices of a medium tomatoes2 slices whole...
Macaroni Special
Ingredients: 2 chopped onionsmist oil2 (10 ounce) cans condensed tomato soup1 cup water1 1/2...
Mushroom and Cream Cheese Canapes
Ingredients: 8 ounces softened cream cheese2 tablespoons softened butter1 egg yolks2 tablespoons freshly grated...
The Best Cherry Cheesecake
Ingredients: 1 1/4 cups graham cracker crumbs1/4 cup melted butter ( I use a...
Spinach and Feta Cheese Quiche
Ingredients: 1 medium onions, chopped3 tablespoons oil1 (10 ounce) packages frozen spinach, chopped, well...
Simple yet Elegant Babylonian Apricot Jewels
Ingredients: 32 dried apricots4 ounces finely ground cashews2 ounces raisins1/4 cup white wine1 lemons,...
Texas Cannonballs
Ingredients: 8 ounces cream cheese ( softened)2 pickled jalapeno peppers, finely minced ( stems...
Sausage and Mushroom Strata
Ingredients: 1/2 lb fresh mushrooms, sliced1/4 cup butter6 slices bread, crusts removed ( I...
Marinated Cheese Appetizer
Ingredients: 8 ounces sharp cheddar cheese1 (8 ounce) packages cream cheese1 teaspoon sugar3/4 teaspoon...
Bavarian Restaurant Beer Cheese Soup
Ingredients: 1/4 lb butter8 ounces cheddar cheese or 8 ounces American cheese3 cups chopped...
French Onion Soup Gratinee
Ingredients: 2 sprigs fresh parsley1 sprig fresh thyme1 bay leaves2 tablespoons butter5 medium red...
Old Kentucky Beer Cheese
Ingredients: 2 lbs sharp cheddar cheese, at room temperature2 garlic cloves, mashed3 tablespoons Worcestershire...
Baked Pollock
Ingredients: 4 -6 fish fillets1/3 cup sour cream1/4 cup grated parmesan cheese2 tablespoons melted...
Onion Ring Casserole – Aka Onion Fluff
Ingredients: 20 ounces frozen onion rings ( the minced onion kind)13 3/4 ounces condensed...
Cheesy Bacon Breakfast Bake
Ingredients: 5 eggs1/2 cup cheddar cheese, shredded3 slices bacon, cooked and cut up1/2 teaspoon...
Olive Garden Fried Mozzarella
Ingredients: 1 (16 ounce) packages mozzarella cheese2 eggs, beaten1/4 cup water1 1/2 cups Italian...
White Chocolate Espresso Cheesecake
Ingredients: 250 g plain chocolate cookies150 g butter, melted2 tablespoons instant coffee powder1 tablespoon...
Matzoh Lasagna
Ingredients: 4 matzoh boards1 lb cottage cheese1 1/4 cups grated mozzarella cheese1/2 cup grated...
Golden Puff
Ingredients: 50 soda crackers10 slices processed cheese5 eggs3 1/2 cups 2% low-fat milk1/2 teaspoon...
Cheese and Spinach Rice
Ingredients: 2 cups water2 chicken bouillon cubes10 1/2 ounces frozen chopped spinach1 cup white...
Goat Cheese, Lemon, and Chive Turnovers
Ingredients: 4 ounces fresh goat cheese, at room temperature ( about 1/2 cup)1/4 cup...
Butternut Squash and Goats Cheese
Ingredients: 1 butternut squash100 g goat cheese1/2 teaspoon chili powder (optional) Directions: Preheat the...
Wisconsin Beer-Cheese Soup
Ingredients: 1/2 cup flour1/3 cup butter1 clove garlic ( pressed)1 tablespoon grated onions1 teaspoon...
Judy’s Broccoli Casserole
Ingredients: 2 -3 fresh broccoli florets, divided into florets3 eggs, beaten2 (10 3/4 ounce)...
Ziti with Red Peppers, Olives, Artichokes and Gorgonzola
Ingredients: 1 lb ziti pasta, cooked al dente1/4 cup olive oil1 teaspoon dried basil,...
Egg Cheese
Ingredients: 1 dozen eggs1 1/2 quarts milk1 teaspoon vanilla1 tablespoon sugar1 pinch salt Directions:...
Ma’s Egg Foo Yong
Ingredients: 2 eggs1/2 teaspoon salt1/8 teaspoon pepper1 teaspoon sherry wine1 1/2 tablespoons oil (...
Reduced Fat Shrimp Alfredo
Ingredients: 2 tablespoons low-fat margarine ( like Smart Balance for cooking)2 tablespoons flour1 1/4...
Pizza Bianco
Ingredients: prepared pizza crust ( frozen bread dough, Boboli, homemade, whatever you have)1 1/2-2...
Cheese Quesadillas
Ingredients: 8 10-inch flour tortillas1/4 cup butter1 (3 ounce) packages cream cheese1/4 cup finely...
Layered Pasta Ricotta Pie
Ingredients: 1/4 lb vermicelli1 tablespoon olive oil1/3 cup finely chopped onions4 garlic cloves, minced1...
Garlic Linguine With Roasted Bell Peppers
Ingredients: 1 teaspoon salt3/4 lb linguine2 tablespoons olive oil1/2 cup bottled roasted red peppers,...
Creamy Summer Egg Spread
Ingredients: 4 eggs1/4 cup cream cheese ( may use fat free)1 tablespoon zesty Italian...
Polenta Mini Pizzas
Ingredients: 8 ounces prepared polenta ( in a chub or tube)6 tablespoons pasta sauce6...
Robert’s Hot Dog Sauerkraut
Ingredients: 1 (15 ounce) cans sauerkraut, drained1 tablespoon bacon grease2 tablespoons mayonnaise2 tablespoons horseradish1...
Cheddar Mash
Ingredients: 1 1/2 lbs white potatoes, peeled and chopped150 g cheddar cheese150 ml cream1...
Feta Custard in Phyllo Cups
Ingredients: 2 (2 1/8 ounce) packages miniature phyllo cups4 ounces crumbled feta cheese3 ounces...
Grilled Goat Cheese Sandwiches With Fig and Honey
Ingredients: 2 teaspoons honey1/4 teaspoon grated lemon rind4 ounces goat cheese8 slices cinnamon raisin...
Gluten Free Cheesecake
Ingredients: 500 g cottage cheese250 g low-fat ricotta cheese1/2 cup honey1 lemons, zest of1...