Ingredients:
1 cup grated parmesan cheese
1/2 cup mayonnaise
8 ounces cream cheese, softened
1 garlic cloves, minced
14 ounces artichoke hearts, drained and chopped finely
1/3 cup finely chopped roasted red peppers ( from 7 ounce jar)
crackers or fresh carrots
Directions:
Combine Parmesan cheese, mayonnaise, cream cheese, and garlic into a smooth spread.
Place mixture in crockpot.
Add artichoke hearts and red bell peppers, stir well.
Cover. Cook on low for one hour.
Use as a spread for crackers, carrost, or other cut-up fresh vegggies.
Servings: 10
Time preparation: 10 min.
Time total: 70 min.