Ingredients:
1 garlic cloves, cut in half
1/2 loaf of leftover bread, toasted or 1/2 loaf grilled bread
3/4 cup cranberry sauce
1/2 tablespoon grated onion juice
3/4 cup crumbled blue cheese
Directions:
Preheat oven to 375 F.
Slice the bread.
Rub the cut garlic and place in a heated dry cast iron grill pan on the stove top.
Cook until heated, about 2 minutes.
Flip and toast the other side, about 1 minute more.
Slather the bread with leftover cranberry sauce, top with crumbled blue cheese.
Place in the oven until cheese melts & serve.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.