Ingredients: 5 baked potato skins, cut in half ( empty of most potato)1 tablespoon...
Italian Yellow Pepper Puree
Ingredients: 6 large yellow bell peppers1 tablespoon olive oil4 cups onions, chopped1 cup carrots,...
Sausage Biscuit Balls
Ingredients: 1 1/2 cups Bisquick1/4-1/2 cup water1/2 lb sausage1 cup grated sharp cheddar cheese...
Cheddar Spoon Bread
Ingredients: 1 1/2 cups water3/4 cup regular cream of wheat or 3/4 cup instant...
Fluffy Golden Frittata
Ingredients: 3 teaspoons olive oil, divided2 cups sliced onions or 2 cups scallions or...
Baked Cheesy Eggs With Leeks and Tarragon
Ingredients: 4 tablespoons butter2 large leeks, washed and sliced, white and light green parts1...
Cheese Pasties
Ingredients: 3 cups flour1 teaspoon salt1 cup butter3 tablespoons ice water1 cup diced celery3/4...
Freezer Sausage and Egg Breakfast Burritos
Ingredients: 1 lb breakfast sausage12 eggs1 cup chopped green onions1 chopped green peppers1 chopped...
100 Year Old Souffle
Ingredients: 3 tablespoons butter3 tablespoons flour1 cup milk3 eggs, separated1/2 teaspoon salt1 cup sharp...
Feta Quesadillas from Fast and Healthy Cookbook
Ingredients: 8 ounces fat free cream cheese1/4 teaspoon garlic powder1/4 teaspoon pepper6 ounces feta...
Pea Salad, Very Pretty!!
Ingredients: 1 (500 g) packets frozen baby peas, thawed,drained1/2 cup finely chopped red onions1/2...
Ranch Veggie Salad
Ingredients: 1 crown broccoli, chopped1 head cauliflower, chopped1/4 cup chopped purple onions1/4 cup bacon...
Pumpkin,Spinach and Feta Salad
Ingredients: 3 tablespoons pine nuts4 cups baby spinach leaves3 ounces arugula leaves20 cherry tomatoes7...
Chocolate Cream Pots
Ingredients: 5 ounces good quality dark chocolate or 5 ounces semisweet chocolate1/2 cup whipping...
Red Pepper and Feta Salad
Ingredients: 2 garlic cloves, minced1 tablespoon grated gingerroot1/4 cup olive oil1 teaspoon sesame oil1...
Greek Salad Bites
Ingredients: 1 cup crumbled feta cheese ( 4 ounces)1/2 cup sour cream1/4 cup snipped...
Oven-style Pizza Fries
Ingredients: 2 1/2 lbs potatoes1/4 cup tomato paste3 tablespoons vegetable oil1 tablespoon dried oregano2...
Ham and Cheese Spread
Ingredients: 2 (8 ounce) packages cream cheese, softened1/2 cup sour cream2 tablespoons dry onion...
Mini Made to Order Omelet Cups
Ingredients: 4 eggs1/4 cup half-and-halfsalt and peppershredded cheese or diced vegetables or cooked and...
Pasta in Danish Butter Sauce
Ingredients: 1 lb rotini pasta1/2 cup unsalted butter2 tablespoons minced onions2 garlic cloves, minced2...
Spinach Calzone
Ingredients: 3 ounces frozen spinach, cooked and drained2/3 cup part-skim ricotta cheese2/3 cup shredded...
Veggie Lasagna
Ingredients: 1 eggplants ( large peeled)2 zucchini ( very small)2 yellow squash ( very...
Fig Heaven
Ingredients: 24 calimyrna figs4 ounces goat cheese1 teaspoon minced rosemary1/8 lb prosciutto Directions: Trim...
Granny Barra’s Cheesecake
Ingredients: 2 cups graham cracker crumbs1 tablespoon sugar1/2 teaspoon cinnamon5 tablespoons butter ( melted)18...
Lemon-ricotta Pancakes
Ingredients: 3/4 cup all-purpose flour1/2 teaspoon ground nutmeg1/2 teaspoon cinnamon1 (4 ounce) cups ricotta...
Chilli Tomato Pesto
Ingredients: 1 large red bell peppers1 mild red chili peppers2 tablespoons pine nuts, toasted2...
Greek Spinach
Ingredients: 1 (10 ounce) packages frozen chopped spinach1/2 cup frozen pearl onions1/2 teaspoon dried...
Veggie Tortilla Lasagna
Ingredients: 1 cup ricotta cheese2 1/2 cups monterey jack cheese1 teaspoon ground cumin1/4 teaspoon...
Feta, Avocado and Tomato in Vinaigrette
Ingredients: 45 ml olive oil ( 3 tablespoons)20 ml wine vinegar or 20 ml...
Shiitake Mushroom and Onion Salad
Ingredients: 10 ounces white pearl onions1/4 cup olive oil1/2 cup butter3/4 lb shiitake mushrooms,...
Quickie Pasta Bake
Ingredients: 1 lb pasta or 1 lb penne or 1 lb rotini pasta or...
Yummy Corn
Ingredients: 2 (16 ounce) packages frozen corn kernels1/2 cup butter, melted1 (8 ounce) packages...
CheezCrisp
Ingredients: 1/4 cup of grated cheddar cheesePam cooking spray or butter Directions: Spray a...
Gooey Butter Apple Cake
Ingredients: 3 granny smith apples1 tablespoon lemon juice1 package yellow cake mix ( I...
Tossed Salad with Blue Fox dressing
Ingredients: 1 lb bacon1 head lettuce2 large tomatoes, sliced thin1/2 purple onions or 1...
Hanky Pankies
Ingredients: 1 lb sausage1 lb ground beef1 lb Velveeta cheese1 package rye bread (...
Vidalia Onion Pie
Ingredients: 1 unbaked pie shells3 tablespoons butter3 medium vidalllia sweet onions, sliced2 eggs1/2 cup...
Spring Souffle
Ingredients: 12 ounces fresh spinach, washed and stems removed1 bunch watercress, washed and stems...
Roasted Butternut Squash and Feta Pie
Ingredients: 1 14 inch pie crusts ( I use recipe #26205 or frozen store-bought...
Portabella Stack
Ingredients: 6 asparagus spears1 large tomatoes1/4 cup ricotta cheese2 teaspoons light soy sauce1/4 teaspoon...
Bean and Cheese Taco Dip
Ingredients: 8 ounces cream cheese1 cup sour cream1/2 package taco seasoninggreen onions5 drops Tabasco...
World’s Best Potato Salad
Ingredients: 4 lbs white potatoes, diced1 cup celery, diced1 cup dill pickles, diced (...
Simple Cheese Toast
Ingredients: 2 slices breadbutter or margarine3 -4 slices cheddar cheese ( or whatever your...
Lemony Light Cheesecake
Ingredients: 15 reduced-fat creme-filled chocolate sandwich cookies ( finely crushed)2 tablespoons margarine or 2...
Cheddar Potatoes
Ingredients: 4 medium potatoes, sliced2 medium onions, sliced1 tablespoon fresh chives, chopped1/3 cup milk1...
Goat Cheese Souffles in Phyllo Cups With Frisee Salad
Ingredients: 6 phyllo pastry sheets, thawed if frozen ( 17- by 12-inch)1/4 cup unsalted...
Green Beans and Feta with Dill
Ingredients: 2 lbs fresh green beans1/2 cup fat-free Italian salad dressing1/4 cup feta cheese1/4...
Pricilla’s Pumpkin Roll
Ingredients: 9 large eggs2 1/2 cups extra finely granulated sugar1 (15 ounce) cans pumpkin2...
Roasted Bell Peppers Salad
Ingredients: 1 large green peppers1 large red peppers1 large yellow peppers115 g crumbled feta...
Pizza Burritos
Ingredients: 1 (16 ounce) cans refried beans2 (14 ounce) cans pizza sauce8 ounces mozzarella...
Veggie Melts
Ingredients: 1 (11 ounce) packages refrigerated French bread dough3 plum tomatoes, sliced1 small zucchini,...
Susan’s No-Bake Cheesecake
Ingredients: 2 cups crushed graham crackers1/2 cup sugar1/2 cup melted margarine16 ounces cream cheese,...
Stuffed Lychee
Ingredients: 2 (20 ounce) cans lychees1 (8 ounce) packages cream cheese1 tablespoon sherry wine1...
The Best and Last New York Cheesecake Recipe You Will Ever Try
Ingredients: 1 cup digestive plain sweet biscuit crumbs3 tablespoons sugar3 tablespoons melted butter40 ounces...
Roasted Vegetable Pizza
Ingredients: 2 teaspoons olive oil1 tablespoon fresh thyme leaves1/4 teaspoon salt4 garlic cloves, thinly...
South of the Border Cornbread Souffle’
Ingredients: 1 cup creamed corn2 eggs, beaten1/3 cup corn oil3/4 cup milk1 cup cornmeal1/2...
Grilled Au Gratin Potatoes
Ingredients: 1 (20 ounce) packages frozen french fries, thawed1 cup shredded cheddar cheese1/2 cup...
Broccoli-Dressing Casserole
Ingredients: 2 (10 ounce) packages frozen broccoli1/2 cup butter4 tablespoons flour4 chicken bouillon cubes,...
Asparagus Parmigiana
Ingredients: 16 fresh asparagus spears2 tablespoons butter2 tablespoons parmesan cheese2 teaspoons lemon juice1 dash...
Emerald Rice
Ingredients: 3 cups cooked rice1 (10 ounce) packages frozen spinach, thawed and squeezed dry1...