Ingredients: 5 beefsteak tomatoes1 cup flat leaf parsley, chopped3/4 cup Italian seasoned breadcrumbs1 cup...
Stuffed Celery Bites (Italian Style)
Ingredients: nonstick cooking spray2 tablespoons pine nuts1 garlic cloves, minced8 stalks celery1 (8 ounce)...
Garlic Linguine With Roasted Bell Peppers
Ingredients: 1 teaspoon salt3/4 lb linguine2 tablespoons olive oil1/2 cup bottled roasted red peppers,...
Potato-Tomato Gratin
Ingredients: 1 yellow onions, thinly sliced2 tablespoons olive oil2 tablespoons minced garlic10 roma tomatoes,...
Creamy Spinach Enchiladas
Ingredients: 1/2 cup sliced spring onions2 garlic cloves, minced1 tablespoon butter or 1 tablespoon...
Creamy Tortilla Roll Ups
Ingredients: 1 (8 ounce) packages cream cheese, softened1/2 teaspoon garlic powder3 (10 inch) flour...
Portabella Breakfast Casserole
Ingredients: 2 cups chopped portabella mushrooms2 medium garlic cloves, minced1/2 small red onions, sliced1...
Buttery Blue Cheese Bread
Ingredients: 8 ounces blue cheese1 cup unsalted butter, room tempfresh black pepper, to taste2...
Stuffed Focaccia
Ingredients: 1 loaf frozen bread dough7 ounces gorgonzola, Crumbled7 ounces mozzarella cheese, Slice1 1/2...
Light as a Feather Pancakes
Ingredients: 1 1/4 cups small curd cottage cheese3 eggs2 tablespoons melted butter or 2...
Polish Style Cabbage and Noodles
Ingredients: 1 small cabbage, sliced thin1 small onions, chopped and sauteed16 ounces cream-style cottage...
Pumpkin-Amaretto Cheesecake
Ingredients: 2 cups shortbread cookies, crushed1/4 cup toasted finely crushed almonds1/3 cup unsalted butter,...
Fast Breakfast Wraps
Ingredients: 1 tablespoon olive oil3 large eggs3/4 cup egg substitute ( Egg Beaters preferred)1...
Summer Veggie Salad
Ingredients: 1 cup thinly sliced carrots1 cup fresh green beans, cut into 2 inch...
Coffee Cheesecakes
Ingredients: 1/4 cup crushed vanilla wafers or 1/4 cup graham crackers2 teaspoons butter or...
Irish Strawberry-And-Cream Cheesecake
Ingredients: 1 cup graham cracker crumbs3 tablespoons butter, melted3 tablespoons sugar4 (8 ounce) packages...
Red Pepper and Feta Salad
Ingredients: 2 garlic cloves, minced1 tablespoon grated gingerroot1/4 cup olive oil1 teaspoon sesame oil1...
“Kitchen Sink” Egg Bake
Ingredients: 6 eggs1 pint cottage cheese ( I use fat free)2 cups grated cheese,...
Meat Lovers Pizza Casserole
Ingredients: 1 lb ground beef1 medium onions, Chopped1 (15 ounce) cans pizza sauce8 ounces...
Breakfast Casserole by Loretta
Ingredients: 12 slices of buttered bread12 ounces shredded cheese ( your choice)1/2-1 lb cooked...
Parmesan Puffs
Ingredients: 4 sheets butter puff pastry1 eggs, lightly beaten for an eggwash150 g parmesan...
Cookie Dough Cheesecake
Ingredients: 2 (18 ounce) packages refrigerated and sliceable refrigerated chocolate chip cookie dough2 (8...
Miniature Quiche Lorraine
Ingredients: 1 (11 ounce) packages pie crust mix ( or if I have the...
Mexican Grilled Cheese Sandwich
Ingredients: butter-flavored cooking spray ( or you can butter the bread instead)8 slices hot...
Susan’s No-Bake Cheesecake
Ingredients: 2 cups crushed graham crackers1/2 cup sugar1/2 cup melted margarine16 ounces cream cheese,...
Reduced Fat Shrimp Alfredo
Ingredients: 2 tablespoons low-fat margarine ( like Smart Balance for cooking)2 tablespoons flour1 1/4...
Cream Cheese Sauce
Ingredients: 8 ounces cream cheese6 teaspoons butter3/4 cup milk1/2 teaspoon garlic Directions: Melt together...
Strawberry and Stilton Salad
Ingredients: 2 cups sliced strawberries2 tablespoons chopped fresh basil2 tablespoons raspberry vinegar1/2 teaspoon sugar1...
Spiced Dates With Mascarpone Cheese
Ingredients: 1 bottle light-bodied red wine, like beaujolais8 medjool dates16 whole almonds, skin on,lightly...
Seafood Tacos
Ingredients: 6 -8 taco shells1 lb imitation crabmeat, shreddedtomatoes, dicedcheddar cheese, shreddedlettuce, shreddedranch dressing...
Swiss Chard, Stir Fried, with Feta Cheese
Ingredients: 2 tablespoons pine nuts, toasted to light brown2 tablespoons peanut oil2 medium shallots,...
Mexican Sweet Enchiladas
Ingredients: 1 package california chilies or 1 package new mexico peppers20 corn tortillasmonterey jack...
Cheddar Nut Spread
Ingredients: 1 lb shredded cheddar cheese, grated1 cup chopped walnuts1 cup mayonnaise1/4 cup green...
Eggplant (Aubergine) Mozzarella
Ingredients: 1/2 cup chopped green onions1/2 cup sliced mushrooms1/4 cup water2 cups spaghetti sauce1/2...
Spinach Pesto Cheese Ball
Ingredients: 1/2 cup pine nuts1 cup frozen chopped spinach1 cup loosely packed fresh basil...
Baked Havarti
Ingredients: 20 slices havarti cheese1 (8 ounce) cans refrigerated crescent dinner rolls2 granny smith...
Breakfast Burritos for the Freezer
Ingredients: 1/2 lb bacon12 ounces of jimmy dean reduced-fat sausage1 (8 ounce) bags of...
Grilled Cheese, Diner Style
Ingredients: 2 slices bread1 slice American cheese1 tablespoon mayonnaise Directions: Heat a small skillet...
Classic Swiss Three-Cheese Fondue
Ingredients: 1 clove garlic, peeled1 cup dry white wine1 tablespoon fresh lemon juice8 ounces...
Vincent Price Sopa Poblano – Poblano Chile Soup
Ingredients: 1 tablespoon vegetable oil1/4 lb lean pork, in small cubes1/2 cup chopped onions...
Cucumber With Feta Cheese and Mint
Ingredients: 1 large cucumbers1 cup crumbled feta cheese1/2 cup chopped mint leaves6 tablespoons olive...
Mushroom Cheese Puff Spirals
Ingredients: 4 ounces cream cheese with vegetables1 (4 ounce) cans mushroom stems and pieces,...
Barb’s Zucchini Patties
Ingredients: 3 cups grated zucchini1 teaspoon salt1 eggs, beaten1/4 cup Bisquick ( more or...
Gorgonzola and Olive Stuffed Grape Leaves
Ingredients: 3/4 cup chopped green olives3/4 cup chopped kalamata olives1/2 cup crumbled gorgonzola3/4 cup...
Cheese Triangles
Ingredients: 1 cup feta or 1 cup blue cheese, crumbled1/3 cup ricotta cheese or...
Buttered Parmesan Rice
Ingredients: 3 cups water1 1/2 cups rice1/2 cup butter1 1/2 cups grated parmesan cheese1...
Greek Macaroni and Cheese
Ingredients: 2 cups multi colored shell macaroni, cooked2/3 cup evaporated milk2 tablespoons feta cheese2...
Creamy Topped Fruit Salad
Ingredients: 1 (8 ounce) packages of philidelphia light neufchatel cheese, softened ( or Cream...
Marinated Goat Cheese With Fresh Oregano
Ingredients: 2 tablespoons extra virgin olive oil1 tablespoon fresh oregano leaves ( 1 tsp...
Crispy Potatoes Au Gratin
Ingredients: 4 baking potatoes, peeled and sliced 1/8 inch thick ( 2-1/2 pounds)2 cups...
How Green Is My Casserole
Ingredients: 1 (10 ounce) packages frozen baby lima beans1 (10 ounce) packages frozen green...
Layered Camembert
Ingredients: 1 (4 1/2 ounce) round camembert cheese4 ounces cream cheese, softened1 tablespoon dry...
Light Jalapeno Poppers
Ingredients: 5 dashes olive oil flavored cooking spray ( 5 one second sprays)2 ounces...
Watermelon Salad with Feta
Ingredients: 1/4 cup extra virgin olive oil1 1/2 tablespoons fresh lemon juice1/2 teaspoon harissa...
Greek Roasted Tomato and Spinach Salad
Ingredients: 6 1/2 ounces halloumi cheese ( or fresh Mozzarella)1/4 cup olive oil2 cloves...
Pancho’s Cheese Dip
Ingredients: 1 tablespoon garlic powder1 tablespoon black pepper1 tablespoon Accent seasoning1 tablespoon ground cumin2...
Cheddary Mashed Potato Bake
Ingredients: 1 (7 1/4 ounce) boxes instant roasted garlic mashed potatoes1 cup sour cream1...
The Best Cherry Cheesecake
Ingredients: 1 1/4 cups graham cracker crumbs1/4 cup melted butter ( I use a...
Country Corn Casserole
Ingredients: 1 (16 ounce) packages frozen corn broccoli and red pepper1/4 cup water1/2 cup...
Ny Style Antipasto Salad
Ingredients: 1 (12 ounce) packages corkscrew shaped pasta, cooked, drained, cooled ( I use...