Ingredients:
8 slices white bread
6 ounces Velveeta cheese, sliced
8 teaspoons mayonnaise
Directions:
Top four of the bread slices with cheese slices. Cover with remaining bread slices.
Spread outside of sandwich evenly with mayonnaise.
Cook in skillet on medium heat until lightly browned on both sides.
Cut each sandwich on diagonal from corner to corner. Serve with dill pickle slices and chips.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.