Ingredients:
8 ounces cream cheese
6 teaspoons butter
3/4 cup milk
1/2 teaspoon garlic
Directions:
Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
Simmer over low heat, stirring constantly for 3 minutes.
Serve over pasta or chicken.
Servings: 8-10
Time preparation: 5 min.
Time total: 20 min.