Ham ‘n Cheese Pie

Ham 'n Cheese Pie
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Ingredients:
1 cup cooked ham, diced
3/4 cup swiss cheese, shredded
5 slices bacon, cooked and crumbled
3/4 cup reduced-fat sharp cheddar cheese, shredded
3 tablespoons onions, chopped
1 cup skim milk
1/4 cup Bisquick
2 eggs
1/4 teaspoon salt
1/8 teaspoon pepper

Directions:
In a greased 10-inch quiche dish or pie plate, layer ham, swiss cheese, bacon, cheddar cheese, and onion.
Place the remaining ingredients in a blender in the order given; blend for 30-40 seconds.
Pour carefully over the meat and cheese; do not stir.
Bake, uncovered, at 350 degrees for 30-35 minutes.
Let stand 5 minutes before cutting.

Servings: 6

Time preparation: 15 min.

Time total: 45 min.

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