Ingredients:
1 lb rotini pasta
1/2 cup unsalted butter
2 tablespoons minced onions
2 garlic cloves, minced
2 cups sliced mushrooms
1/2 cup crumbled danish blue cheese, can use any blue cheese
1 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh grated parmesan cheese
2 tablespoons chopped fresh chives
Directions:
Cook pasta according to package directions; drain.
While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.
Reduce heat to low and add the blue cheese; stir until melted.
Add chicken broth and lemon juice; simmer on low heat for 2 minutes.
Combine cooked, drained pasta and the sauce; toss well to coat.
Sprinkle with the parmesan cheese and chives and serve.
Servings: 8
Time preparation: 15 min.
Time total: 30 min.