Canadian
Perfect Butter Tarts
With pastry for double-crust pie, butter, corn syrup and raisins.
Canadian
Braised Belgian Endive
With Belgian endive, butter, fresh lemon juice and low sodium chicken broth.
Canadian
Clodhoppers
With Golden Grahams cereal, white chocolate wafers, chopped cashew nuts and butter.
Canadian
Sauteed Swiss Chard
With red swiss chard and garlic cloves.
Canadian
Lemon Butter Tarts
With butter, eggs, lemons and milk.
Canadian
Basil Skillet Scalloped Potatoes
With margarine or 1 tablespoon butter, onions, dried basil leaves and condensed cream of celery soup.
Canadian
Honey Glazed Shallots with Mint
With shallots, butter, salt & pepper and honey.
Canadian
Dressed Peas
With red wine vinegar, dried basil, Dijon mustard and pinch nutmeg.
Canadian
Squirnip
With turnips, squash, butter and pumpkin pie spice.
Canadian
Vegan Eggnog
With soft silken tofu, vanilla-flavored soymilk or 16 ounces rice milk, vanilla extract and ground turmeric.
Canadian
Croquembouche (puff, christmas tree)
With unsalted butter, eggs, fresh lemon juice and glace cherries.
Canadian
Sunday Dinner Veggies on a Baking Stone
With potatoes, carrots, parsnips and onions.
Canadian
Green Beans ‘n Fennel
With onions, garlic, tomatoes and fennel seeds.
Canadian
Bergie’s Fish Filets
With fish fillets, sour cream, lemon juice and light soy sauce.
Canadian
Banana Torte
With box graham cracker crumbs, melted butter, butter and eggs.
Canadian
Brussels Sprouts ‘n Potatoes
With onions, butter or 2 tablespoons margarine, potatoes and Brussels sprouts.
Canadian
Barbecue – Marinade
With basil, thyme, garlic and chili peppers.
Canadian
Fava Beans Supreme
With cooked peeled fava beans, sweet onions, garlic cloves and fresh tomatoes.
Canadian
Ham-Filled Cucumber Cups
With coarsley chopped ham, light mayonnaise, finely chopped walnuts and Dijon mustard.
Canadian
Marlin (or Shark) Espanole
With marlin steaks or 6 shark, onions, green peppers and tomato sauce.