Sooji Halwa (Semolina Dessert)

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Ingredients:
1 cup semolina
3/4 cup pure ghee ( BUTTER OIL)
3/4 cup sugar
2 1/2 cups water
1 pinch saffron
almonds, slivers to garnish
cashew nuts, slivers to garnish

Directions:
Mix sugar and water and bring to the boil to make a syrup of one-thread consistency.
Add saffron and keep aside.
Heat pan and add ghee, wait for a few seconds till it is warm.
Now add semolina.
Stir till pinky brown on medium heat only.
Then add syrup and keep stirring till ghee separates.
Decorate with nuts.

Servings: 4

Time preparation: 5 min.

Time total: 30 min.

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4.6 (1443 votes)

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