Ingredients:
2 cups cooled cooked rice ( using basmati rice would definitely be a plus)
2 green chilies
1 stalk curry leaves
1 cup onions, finely chopped
1 tablespoon grated fresh coconut
1/2 tablespoon cilantro, finely chopped
1/4 teaspoon cumin seeds
1/4 teaspoon mustard seeds
1/4 teaspoon Urad Dal (optional)
1/4 teaspoon turmeric powder
2 -3 pinches asafetida powder
salt
1/2 lemons, juice of
1 tablespoon oil
Directions:
Heat oil, add seeds, and dal. Allow to splutter.
Add green chillies, curry leaves, onions, asafoetida
Cook till onions are light pink.
Add rice, turmeric, salt, lemon, coriander, coconut.
Stir gently till well mixed.
Cover and simmer till steaming hot.
Serve hot.
Servings: 2-4
Time preparation: 0 min.
Time total: 15 min.