Ingredients: 1 cup shredded part-skim mozzarella cheese2 tablespoons freshly grated parmesan cheese1 tablespoon all-purpose...
Spanish Potato Omelet (Tortilla a la Espanola)
Ingredients: 1 cup olive oil4 large potatoes, peeled and cup into 1/8 inch slices1...
Finger Fajitas With Beef or Buffalo
Ingredients: 8 small flour tortillas1/2 cup sour cream1 lb cold cooked medium rare beef...
Easy Chicken Satay
Ingredients: 1 (1 ounce) envelope onion soup mix1/4 cup olive oil or 1/4 cup...
Chile Cheese Squares
Ingredients: 1 (4 ounce) cans diced peeled green chilies, drained8 ounces grated monterey jack...
Low-Fat Strawberries and Almond Cream
Ingredients: 18 large fresh strawberries1 cup cold nonfat milk1 ounce sugar-free instant vanilla pudding...
Eagles Grilled Shrimp Wrapped in Patriots Prosciutto
Ingredients: 12 large shrimp, peeled and deveined, tails left on ( size U10)6 slices...
Cheesy Pretzels
Ingredients: 1 1/2 cups Gold Medal all-purpose flour2/3 cup milk1/2 cup shredded cheddar cheese...
Spinach Pear Salad from Restaurateur, Tom Douglas
Ingredients: 3/4 cup cashews ( about 3 ounces)1 tablespoon unsalted butter, melted1 teaspoon chopped...
Fried Sweet Plantains
Ingredients: 1 cup vegetable oil6 very ripe plantains, peeled and cut on the diagonal...
Shoestring Onion Rings and Batter
Ingredients: 1 large vidalia onions or 1 large onions, of choice2 eggs, slightly beaten1...
Adriana ‘s Mashed Potato in Tortillas
Ingredients: 1 cup mashed potatoes6 corn tortillasoil, for deep fat frying Directions: Put mashed...
Easy Taco Appetizers
Ingredients: 1 1/2 lbs ground beef1 small onions, chopped2 tablespoons fresh minced garlic1/2 cup...
Boston Market Dill Potato Wedges
Ingredients: 7 -8 red potatoes2 cloves garlic, minced fine1/2 cup butter1/2 teaspoon salt1/2 teaspoon...
Mom’s Murdered Crab
Ingredients: 1 lb cream cheese ( room temp.)1 cup seafood cocktail sauce18 ounces crabmeat...
Ham Delights
Ingredients: 1/2 lb butter3 tablespoons regular prepared mustard or 3 tablespoons Dijon mustard3 tablespoons...
Big John’s Baked Escargot
Ingredients: 1 (7 ounce) cans escargot, drained ( 30-40 count)36 whole mushrooms, medium sized1/2...
Wolfgang Puck’s No Cook Gazpacho
Ingredients: 10 roma tomatoes, cored and chopped1/2 red bell peppers, cored,seeded and chopped1 English...
The Best Fried Ravioli
Ingredients: olive oil, for frying1 cup buttermilk2 cups Italian seasoned breadcrumbs1 (24 count) boxes...
Paneer (Panir)
Ingredients: 2 gallons milk1/2 cup lemon juice ( fresh or bottled)1 cup water Directions:...
Fried Baby Artichokes
Ingredients: 1 lemons, halved12 baby artichokes3 cups olive oil1/3 cup flour1 teaspoon garlic powder1...
Meatball Bubble Biscuits
Ingredients: 1 (16 1/3 ounce) cans ready-to-bake refrigerated buttermilk flaky biscuits ( or other...
California Stand-By Salsa Dip
Ingredients: 1 (8 ounce) packages cream cheese1 (16 ounce) jars of your favorite salsa...
Eggplant (Aubergine) Croquettes
Ingredients: 1 large eggplants ( sliced into 1/2 inch , 1cm thick slices)3 tablespoons...
Strawberry-Apple Salsa With Cinnamon Chips
Ingredients: 5 flour tortillas1 tablespoon granulated sugar1/2 teaspoon cinnamon1 cup washed hulled strawberries1 medium...
Oil-Free Tofu Mayonnaise
Ingredients: 1 cup drained mashed tofu2 teaspoons vinegar1 teaspoon Dijon mustard1 teaspoon soy sauce1...
Lump Crab – Avocado Salad
Ingredients: 1 lb large lump crabmeat1 stalk celery, sliced very thin1 medium scallions, sliced...
Blue Cheese Puffs
Ingredients: 1 (8 ounce) packages refrigerated biscuits1/4 cup butter1 (4 ounce) packages blue cheese,...
Buffalo-Style Celery Sticks
Ingredients: 4 ounces blue cheese4 ounces low-fat cream cheese6 large celery ribscayenne pepper, to...
Four Cheese Panini With Basil Tomatoes
Ingredients: 1/2 cup shredded fresh mozzarella cheese ( 3 ounces)1/2 cup shredded Fontina cheese...
Nuclear Nachos
Ingredients: 8 fluid ounces no-salt-added tomato sauce4 ounces diced green chilies1 green onions, sliced1/4...
No Yolk Deviled Eggs
Ingredients: 10 hard-boiled eggs3/4 cup mashed potatoes, leftovers are fine ( with milk and...
Spicy Cashew-Chicken Bundles
Ingredients: 1 1/2 cups chopped cooked chicken1/4 cup finely shredded carrots3 tablespoons sliced green...
Classic Swiss Three-Cheese Fondue
Ingredients: 1 clove garlic, peeled1 cup dry white wine1 tablespoon fresh lemon juice8 ounces...
Curried Chicken and Rice Salad
Ingredients: 3/4 cup olive oil2 tablespoons olive oil1 large onions, chopped2 teaspoons curry powder2...
Jeanettes Dump
Ingredients: 250 g cream cheese ( lite is fine)1 (250 ml) bottles tomato base...
Spicy Baked Sweet Potato “fries”
Ingredients: 2 medium sweet potatoes, washed and cut lengthwise into strips 1/3 inch on...
Quesadillas for One or Two
Ingredients: 1 tablespoon oil2 flour tortillas, 8 inch1 cup cheddar cheese (we like sharp...
Pickled Red Beet Eggs
Ingredients: 12 large eggs1 (16 ounce) cans sliced pickled red beets, UNDRAINED1/4 cup water1/2...
Cucumber, Feta, and Mint Salad
Ingredients: 2 medium English cucumbers1 1/2 cups crumbled feta cheese1/2 cup chopped fresh mint...
Savory Parmesan Bites
Ingredients: 1 (8 ounce) packages Philadelphia Cream Cheese, softened1 cup grated parmesan cheese, divided2...
Chicken Satay Appetizers
Ingredients: 4 boneless skinless chicken breasts3 tablespoons soy sauce1 tablespoon chili paste or 1...
Mini Pizza Appetizer
Ingredients: 12 inches boboli thin pizza crust2 tablespoons extra virgin olive oil8 ounces Fontina...
Shrimp-Crab Crepes in Wine-Cheese Sauce
Ingredients: 4 large eggs2 cups all-purpose flour1/4 cup butter, melted1 cup cold water (...
Gyoza
Ingredients: 5 ounces cabbage, chopped6 ounces ground pork or 6 ounces ground beef (...
Meat or Mushroom Kubbeh
Ingredients: 1 lb canned mushrooms2 tablespoons oil2 small onions, finely chopped1/4 teaspoon black pepper1/4...
Garlic Feta Cheese Spread
Ingredients: 4 ounces feta cheese4 ounces cream cheese1/3 cup mayonnaise4 cloves garlic, minced1/4 teaspoon...
Smoked Salmon and Brie Pizza
Ingredients: 1/2 cup extra virgin olive oil, approximately1 lb brie cheese12 ounces smoked salmon1...
Copycat Chicken Quesadillas like Ruby Tuesday’s
Ingredients: 5 ounces boneless skinless chicken breast halvesItalian salad dressing, to coat1 12-inch flour...
Mussels in White Wine
Ingredients: 1/2 cup butter1 teaspoon all-purpose flour1 clove garlic, minced1/4 cup finely diced celery1/2...
ghassans tabbouleh
Ingredients: 4 cups diced tomatoes2/3 cup finely chopped parsley ( , flat leaf is...
Spinach Phyllo Roll Ups
Ingredients: 1/2 cup green onions, finely chopped1 eggs1 (8 ounce) packages cream cheese with...
Mushroom Puffs
Ingredients: 4 tablespoons butter1 small onions, chopped1/2 kg mushrooms, chopped2 tablespoons flour1/2 teaspoon lemon...
Basil Cherry Tomatoes
Ingredients: 3 pints cherry tomatoes1/2 cup fresh basil, chopped1 1/2 teaspoons olive oil1/4 teaspoon...
Easy Mexican Shrimp Cocktail
Ingredients: 9 tiger shrimp, shelled and steamed until cooked1/2 medium onions, chopped finely1/2 limes,...
Skewered chilli, lime prawns
Ingredients: 500 g raw green shrimp, deveined100 ml olive oil2 birds-eye red chilies, chopped3...
Feta Sun-Dried Tomato Appetizer
Ingredients: 2 heads garlic, peeled and chopped1/4 cup olive oil3/4 tablespoon fine herbs (...
Figs With Herbed Goat Cheese
Ingredients: 3 ounces soft fresh goat cheese1 1/2 teaspoons snipped fresh chives1 1/2 teaspoons...
Rosemary’s Hanky Panky’s
Ingredients: 1 lb ground beef1 lb ground sausage1 1/2 lbs Velveeta cheese, cubed small1...
Chicken Garlic Bites
Ingredients: 2 boneless skinless chicken breasts, cut into bite size pieces1/2 cup olive oil4...