Easy Mexican Dip

Easy Mexican Dip
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Ingredients:
1 (8 ounce) packages cream cheese
1/4 cup chunky salsa ( your choice of heat)
1/4 cup cheddar cheese, shredded
2 tablespoons black olives, pitted and sliced
1 tablespoon cilantro, chopped

Directions:
Unwrap block of cream cheese and place on a microwaveable plate; top with salsa, shredded cheese and olives.
Microwave on high power 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro.
Serve with crackers, chips, and/or veggies.

Servings: 24

Time preparation: 10 min.

Time total: 11 min.

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User Review
4.3 (1376 votes)

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