Ingredients:
1 (15 ounce) cans salmon
16 ounces cream cheese
2 teaspoons instant minced onion
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
2 drops liquid smoke
Directions:
Soften cheese. De-bone salmon. Combine all ingredients. Mold into a ball and roll in pecans or sprinkle with parsley.
Servings: 12
Time preparation: 20 min.
Time total: 20 min.