Mock Goldfish Cheese Puffs

Mock Goldfish Cheese Puffs
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Ingredients:
2 slices American cheese ( use Deluxe type, not reduced fat or fat-free)
1/4-1/2 teaspoon salt, to taste
1/8-1/4 teaspoon chili powder, to taste
1/8-1/4 teaspoon garlic powder, to taste

Directions:
Preheat oven to 400 F.
Stack the slices of cheese and cut into 16 small squares.
Separate the pieces and place next to each other on a flat surface.
Combine the salt, chili powder and garlic powder.
Sprinkle seasoning mix onto cheese.
Toss the cheese to thoroughly season both sides of cheese.
Arrange the cheese squares on a parchment-lined baking sheet, leaving a little space between the squares.
Bake about 7 – 7 1/2 minutes, until well-browned and crispy.
Cool completely (they will crisp a bit as they cool).
Store in airtight container on countertop.
Note: watch carefully as undercooking will yield soggy puffs and overcooking will yield burnt crisps.

Servings: Serve

Time preparation: 5 min.

Time total: 12 min.

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User Review
5 (1797 votes)

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