Ingredients:
1 cup shrimp, cooked and chopped
1 cup unsweetened flaked coconut
1 (3 ounce) packages cream cheese, softened
1 (9 3/4 ounce) jars seafood cocktail sauce, divided use
60 wonton wrappers
vegetable oil
1/4 cup honey
Directions:
Combine shrimp, coconut, cream cheese and 1/2 cup shrimp sauce in mixing bowl.
Place about 2 teaspoons shrimp mixture onto one corner of one wonton wrapper; moisten edges with water.
Fold in half to form triangle; press firmly to seal.
Repeat with remaining won ton wrappers and shrimp mixture.
Pour oil into large skillet to 1/4-inch depth.
Heat over high heat for 1 minute.
Fry wontons for about 30 seconds on each side or until light golden brown.
Remove from skillet; drain.
Combine remaining cocktail sauce and honey in small bowl and serve with wontons.
Servings: 30
Time preparation: 30 min.
Time total: 50 min.