Ingredients:
4 ounces stilton blue cheese
2 ounces cream cheese
1 teaspoon Worcestershire sauce
1 pinch cayenne pepper
2 tablespoons butter, melted ( or more, if needed)
6 phyllo pastry sheets
Directions:
Place the cream cheese in a mixing bowl and crumble the stilton on top; add the Worcestershire sauce and cayenne pepper and beat together with a wooden spoon until well blended.
Lightly brush a phyllo sheet with melted butter, then lay another on top; keep doing that until you have five or six sheets done.
Spread the cheese mixture over the surface of the phyllo sheets, then roll up lengthways (like a swiss roll); chill until firm, about 30 minutes.
Preheat the oven to 425 degrees F.
Cut the chilled roll into 1/4-inch slices and place, spaced apart, on baking sheets. Bake for 10-15 minutes or until golden brown; let cool on wire racks.
Servings: 15-20
Time preparation: 45 min.
Time total: 60 min.