Ingredients:
8 flour tortillas
4 -8 ounces cream cheese
1/2 cup salsa
1 (4 ounce) cans sliced ripe olives
Directions:
Spread cream cheese in light to moderate thickness, depending on how much you like cream cheese. (This taste great with non-fat or low-fat cream cheese as well).
Spread thin layer of Salsa over cheese.
Layer with sliced olives.
Roll tortillas and slice into appetizer sized pieces (approx 1/2 inch).
Enjoy!
Servings: 20
Time preparation: 5 min.
Time total: 5 min.