Ingredients:
1 (12 ounce) baking potatoes
3 cups very hot water
1 teaspoon canola oil
cooking spray
1 teaspoon lemon pepper
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
Directions:
Preheat oven to 400 degrees.
Scrub potato with a brush. Cut potato crosswise into 40 very thin slices using mandoline slicer or very sharp knife.
Combine potato slices and hot water in a large bowl;let stand 10 minutes. Drain. Arrange potato slices on a layer of paper towels;pat dry.
Coat 2 (15×10-inch) jelly roll pans evenly with oil. Arrange potato slices in a single layer on pans. Coat potato slices with cooking spray, and sprinkle evenly with lemon pepper and salt. Bake at 400 degrees for 18 minutes or until lightly browned.****NOTE** Watch chips carefully, and quickly remove individual chips from the pan as they become lightly browned.
**NOTE** Soaking the potato slices in hot water speeds up the cooking process and washes away excess starch, resulting in crispier chips.
Servings: 4
Time preparation: 16 min.
Time total: 44 min.