Ingredients:
1 Pillsbury refrigerated crusty french loaf
2 eggs or 1/2 cup Egg Beaters egg substitute
1 tablespoon parmesan cheese
1 tablespoon oil
1 teaspoon parsley
1 teaspoon oregano
1/2 teaspoon garlic powder
8 ounces pepperoni or 8 ounces turkey pepperoni
1 medium green peppers, diced
4 ounces mushrooms
2 cups mozzarella cheese
1 (15 ounce) cans pizza sauce
Directions:
Roll out the french loaf dough on a greased cookie sheet.
Combine egg yolks or egg beaters, parmesan, oil, parsley, oregano, and garlic powder. Brush mixture over dough.
Sprinkle with pepperoni, cheese, mushrooms, & green peppers.
Roll up long ways and cut about 5 slits in the top to help the inside bake evenly.
Bake at 375 degrees for 20-25 minutes.
Warm up pizza sauce to use as a dip.
Servings: Serve
Time preparation: 15 min.
Time total: 35 min.