Ingredients:
125 g butter, chopped into pieces
1/4 cup sugar
1/2 teaspoon cinnamon
1 1/4 cups flour
1/2 cup rolled oats, traditional not instant
Directions:
Mix all ingredients together.
Roughly rub through the butter.
Place on top of prepared fruit base of either stewed, canned or raw fruit.
Bake at 200 C for 40-50 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 60 min.