Ingredients:
1 1/2 cups butter ( 3 blocks)
1 1/2 cups milk
3 large eggs
7 teaspoons cornmeal
3 cups Bisquick
3/4 teaspoon baking powder
1 cup sugar
Directions:
Preheat oven to 350 degrees F.
Cream butter and sugar well. Add eggs one at a time; do not overbeat. Mix dry ingredients together and add to butter mixture alternately with milk until all milk is gone.
Pour into an ungreased 9″x13″ pan and bake for 35-40 minutes or until golden brown.
Servings: 36
Time preparation: 15 min.
Time total: 50 min.