Ingredients:
1 cup cooked ham, cut in chunks ( cut small)
2 teaspoons corn oil
2 cups water
2/3 cup powdered milk
1 (8 3/4-11 ounce) cans whole kernel corn ( with liquid)
1/4 cup instant mashed potatoes ( dry)
1/2 teaspoon salt
1/4 teaspoon thyme
Directions:
Heat ham chunks in oil in a large sauce pan.
Add ALL other ingredients.
Bring to boil; reduce heat to simmer and cook for about 5 minutes, stirring often.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.