Ingredients:
3 cups of cooked green beans
1 (10 3/4 ounce) cans cream of mushroom soup
1 cup milk
1 dash pepper
1 (2 7/8 ounce) cans French-fried onions
Directions:
Combine cooked green beans, cream of mushroom soup, milk, pepper and HALF the can of french fried onions in a medium casserole dish.
Mix together.
Bake for 25 minutes at 350 F.
Remove from oven and top with remaining onions.
Bake an additional 5 minutes.
Servings: 6
Time preparation: 5 min.
Time total: 30 min.