Ingredients:
4 (10 ounce) swordfish steaks
2 tablespoons peanut oil
1 teaspoon fresh ground black pepper
1 teaspoon cayenne pepper
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoonlemon, zest , grated
1 teaspoon onion powder
1 teaspoon paprika
Directions:
Prepare a medium-hot grill.
Brush the steaks with the oil.
In a small bowl, combine the remaining ingredients and mix well.
Coat the steaks evenly on all sides with the spice mixture.
Grill each steak for 5 minutes on one side, then carefully turn and grill for 5 minutes more or until done.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.