Ingredients:
3 lbs broccoli, cut into bite size pieces
1/2 cup fresh orange juice
1/4 cup shallots, minced
5 ounces unsalted butter
2 tablespoons orange rind, julienned
salt and pepper
Directions:
Cook broccoli in boiling salted water until tender but firm (about 5 minutes).
Drain, run under cold water and pat dry.
Simmer orange juice in saucepan with shallots until juice reduces to 2 tablespoons.
Add butter and orange peel.
Cook until butter has melted.
Add broccoli and cook until heated through.
Add salt and pepper to taste and serve immediately.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.