Ingredients:
1 can quartered artichoke hearts, drained
1 eggs, beaten until frothy
3/4 cup seasoned bread crumbs
salt and pepper
lemon wedges, for serving
oil, for frying ( I find that the best oil for frying is sunflower)
Directions:
Drain and season artichoke hearts with salt and pepper.
While working, heat oil over fairly high heat.
Dredge artichokes in egg and then bread crumbs.
Deep fry about 3-4 minutes, turning frequently, or until golden.
Drain on paper towels and serve with lemon wedges.
Note:If using fresh artichoke hearts, soak in lemon water, to avoid oxidation.
Servings: 4
Time preparation: 15 min.
Time total: 18 min.