Ingredients:
1/2 cup butter, softened
4 ounces crumbled blue cheese
2 tablespoons grated parmesan cheese
1 tablespoon snipped chives
1 teaspoon garlic powder
1 loaf unsliced French bread
Directions:
In a small bowl, combine the first five ingredients.
Cut bread into 1-inch-thick slices, but not all the way through, leaving slices attached at the bottom.
Spread cheese mixture between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 inches x 18 inches). Fold foil around bread and seal tightly.
Bake at 350 F for 20 minutes or until heated through. Serve warm.
Servings: 10
Time preparation: 15 min.
Time total: 35 min.