Ingredients:
4 boneless skinless chicken breasts
1 (10 1/2 ounce) cans cream of chicken soup
8 ounces shredded mozzarella cheese
1/2 cup Italian seasoned breadcrumbs
1/3 cup melted butter or 1/3 cup margarine
Directions:
Place chicken in baking dish and cover with soup.
Sprinkle cheese evenly over soup.
Sprinkle bread crumbs over cheese.
Drizzle with melted butter.
Bake for 40-45 minutes at 350 until golden and bubbly.
Servings: 4-6
Time preparation: 10 min.
Time total: 55 min.