Ingredients:
6 cups water
12 blackberry herbal tea bags
2 cinnamon sticks ( 3-inch long)
1 tablespoon minced fresh ginger
1/2 cup frozen cranberry juice concentrate
1/2 cup sugar or 1/2 cup sugar substitute, to taste
ice cubes
6 cinnamon sticks
Directions:
Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
Remove from heat, cover and let steep for about 15 minutes. Add juice and sweetener to taste. Strain tea into a pitcher.
Cover and chill.
Pour tea over crushed ice and serve garnished with cinnamon sticks.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.