Ingredients:
10 roma tomatoes, diced
1 ounce fresh basil leaves, chopped
1/2 purple onions, diced fine ( about 2/3 to 3/4 cup?)
5 -6 garlic cloves, minced ( about a tablespoon to a tablespoon and a half)
1/4 cup extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon garlic salt ( to add depth of flavor)
1 ounce freshly grated romano cheese
1 ounce freshly grated asiago cheese
3 -4 ounces sliced fresh mozzarella cheese
1 loaf French bread
Directions:
Preheat oven to 400 F.
In a large bowl, add all ingredients from tomatoes through garlic salt, set aside.
Slice french bread into 1/2 inch wide slices and place in the oven for about 4 minutes.
Top each slice of bread with a small piece of mozzarella cheese and place under the broiler for an additional 3-4 minutes, keep your eye on it!
Put 4 or 5 slices of bread on a plate and top with some of the tomato mixture (about a cup or so) making sure to scoop some of the juices too.
Sprinkle with asiago and Romano cheese.
Eat!
Servings: 4
Time preparation: 15 min.
Time total: 25 min.