Ingredients:
3 cups Bisquick baking mix
1 (12 ounce) bottles beer ( Killian’s is the favorite right now)
1/2-3/4 cup sugar ( we do 3/4 cup for darker beers)
2 tablespoons melted butter
Directions:
In a large bowl, mix the bisquick and the sugar.
Then add the beer, I find it works better if the beer is room temperature. Mix gently to form the batter , but DO NOT OVERMIX. It may look a little lumpy but thats okay.
Pour into a loaf pan (regular size about 9X3).
Then pour the butter over the top.
Bake in a 350 degree oven for about 50 minutes.
Check anywhere from 45 – 60 minutes since ovens vary.
Take it out of the oven and let it sit about an hour before cutting. You can eat it right away but it may crumble a little. By letting it sit for a while you will get nice slices. We love it with stew or chili or plain with butter and jam.
Servings: 8-10
Time preparation: 5 min.
Time total: 55 min.