Ingredients:
1 lb flank steaks, thinly sliced
1 tablespoon peanut oil
6 candle nuts or 6 cashew nuts, slightly crushed
3 spring onions, sliced
2 pieces fresh ginger, minced ( 1/4 inch thick)
3 cloves garlic, sliced thinly
1 (8 ounce) cans water chestnuts, drained
1/2 cup soy sauce
1/4 teaspoon sesame seed oil
2 cups water
salt
pepper
Directions:
Slice steak thinly and set aside.
Brown the onions, garlic,ginger and candle nuts in the peanut oil.
Add the meat slices and water chestnuts, cook for 5 minutes.
Add the soy sauce and water and cook for at least 35 minutes.
Salt and pepper may be added to taste.
Serve over jasmine rice or plain rice.
Servings: 4
Time preparation: 15 min.
Time total: 50 min.