Ingredients:
1 tablespoon olive oil
1/2 cup minced onions
2 cups uncooked couscous
1 (14 1/2 ounce) cans diced tomatoes, drained
3 cups vegetable broth
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon ground coriander
Directions:
Preheat the oven to 375 degrees.
Heat the oil in a saute pan.
Saute the onions in oil about 5 minutes, until they are soft and golden.
In a bowl, combine the onions and the remaining ingredients.
Transfer the mixture into a 2-quart casserole.
Bake for 20 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 35 min.