Ingredients:
2 1/2 lbs chicken pieces
1 tablespoon margarine
1/4 cup brown sugar
2 tablespoons lemon juice
1 onions, Chopped
1 tablespoon vinegar
1/2 cup tomato sauce or 1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon prepared mustard
1 cup water
Directions:
Preheat oven to 350 F.
Melt margarine, fry onion until softened (about 5 minutes), add remaining ingredients (except chicken)to onion and boil for 3 minutes.
Place skinned chicken pieces in a casserole dish, and pour sauce over.
Bake uncovered for 1 hour.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.