Ingredients:
2 lbs carrots
2 medium onions
1 teaspoon pepper
1/2 teaspoon sugar
1/2 teaspoon Accent seasoning
8 slices bacon
Directions:
Peel carrots, cut in half and slice lengthwise.
Chop onion into small pieces.
Cook bacon until crisp; remove and blot.
Using all the bacon grease, add carrots, onions and seasonings.
Mix well and cook covered on low heat for 15-20 minutes.
Cook uncovered about 45 minutes or until lightly browned.
Stir occasionally.
Crumble bacon and add to carrots.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.