Ingredients:
1 -1 1/2 lb ground beef, preferably chuck
2 tablespoons Worcestershire sauce or 2 tablespoons soy sauce
salt & freshly ground black pepper
4 slices bacon, fried crisp and crumbled
1 cup crumbled blue cheese
Directions:
Mix the meat with the worcestershire sauce, salt, and pepper and form into 8 patties.
Combine the bacon and blue cheese and divide between half the patties.
Place the remaining patties on top and press the edges to seal.
Grill over hot coals, pan fry, or broil until cooked through, turning once halfway through cooking.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.