Ingredients:
1 can apple pie filling
1 teaspoon salt
3/4 cup chopped walnuts
1 1/2 teaspoons baking soda
2/3 cup oil
1 cup sugar
1 teaspoon vanilla
2 cups flour
2 eggs, beaten
1 cup sugar
1/2 cup sour cream
1/2 teaspoon baking soda
Directions:
Preheat oven to 350F degrees.
Spread pie filling in bottom of ungreased 13×9 pan.
Combine flour, baking soda& salt; sprinkle over pie filling.
In a separate bowl, combine eggs, vanilla, oil& 1/2 cup of the walnuts; mix well.
Pour over ingredients in pan; stir only until blended,& smooth batter evenly.
Bake 40-50 minutes or until cake springs back when lightly touched in center.
While cake is baking, combine topping ingredients in a sauce pan.
Cook over medium heat, stirring constantly until mixture comes to a boil; remove from heat.
When cake is done, remove from oven& immediately prick with a fork all over.
Pour hot topping over hot cake, sprinkle with remaining walnuts.
Serve warm.
Servings: 18
Time preparation: 15 min.
Time total: 65 min.